CUSTOMER SERVICE

Service industries such as banking, retail, hospitality and public services are subject to increasing competition, deregulation, rising customer expectations and technological change. This has led them to become much more customer focused. Given the limits to the ability of many service institutions to differentiate their products or services, not least because of the ease with which competitors can match any innovation, individual organisations have attempted to differentiate themselves from their competitors by branding and advertising and improving the quality of customer service. Mission and vision statements and marketing and advertising policies proclaim the customer as the god to whom organisations must ritually genuflect. Just as zero defects is the goal of quality, zero defection is the sign of quality coming to services (Reichheld and Sasser, 1990). Organisations now have a whole host of mechanisms designed to elicit what customers want, including surveys and customer circles, for example. They have several methods of monitoring customer service quality such as mystery shoppers and the use of standard performance measures and procedures.

Hand in hand with these approaches have been attempts to change organisational values and culture, so as to encourage employees to identify with these ideals. The quality and performance of front-line staff has increasingly been seen as a key contributor to competitive advantage, especially when the service encounter, or 'moment of truth' (Carlzon, 1987) is seen as part of the act of 'consuming the product'. A barrage of initiatives such as team briefing, videos and house journals have been introduced by management to communicate information direct to staff as part of attempts to educate them more fully about the business position and to stress the importance of the customer. Similarly, information is provided about the current state of the business or future plans, a process designed in part to convince staff of the logic of management actions and to engender commitment to organization goals (Marchington et al., 1992). Clearly, the assumption behind this is that workers who understand the context of their work will be more committed and these workers will also perform more effectively, reflecting an underlying assumption that employees will derive intrinsic satisfaction from doing a quality job.

However, the evidence about the impact of such schemes tends to be no more than mildly positive at best (Marchington et al., 1992). A number of writers have argued that exhortation and communication are, at best, weak vehicles of change (Schein, 1985; Hill, 1991; Wilkinson, 1994). Hill (1991) argues that writers understate the difficulties of getting staff at all levels to buy into the ideals of quality and to make such ideals and changes stick, and that managers need to use a broader range of reward and punishment policies to underpin this. Schuler and Harris (1992) claim that appraisals may contribute to quality improvement for customer satisfaction by ensuring that employees are aware of the behaviours which contribute to quality, and they endorse the use of financial incentives as part of a quality-enhancement strategy, for example by linking pay to customer feedback on service quality (p. 129). Similarly, Snape et al. (1995) have argued that while organisations should avoid attaching a price tag to customer service improvement, there may be a role for financial incentives in raising awareness and highlighting key areas for improvement.
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The case study of Richer Sounds will enable us to examine some of these issues in the context of a retail company committed to achieving high-quality customer service through staff.

The Company

Richer Sounds is the biggest hi-fi separates retailer in the UK with 15 branches, a warehouse and a head office, employing over 100 staff in total. The company is an unlisted plc, owned by a self-made entrepreneur, Julian Richer, who opened the first shop in 1978 on £20,000 borrowed from a photographic retailer. The company's success comes from high stock turnover combined with low ...

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