Customer service of McDoalds.

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AVCE Business                                                Mubbashar Rana

                                        

Customer service Unit 10

Introduction

I have been instructed to produce a detailed manual based on Customer service within a company of my choice. I have chosen McDonalds Restaurant as it has very good customer service which the majority of large recognized companies lack. During this manual I will be engaged in observation by doing research via interviews with staff and managers, internet websites, books or handouts based on McDonalds, and annual reports and fact packs available. Through out my investigation, I will be looking at the level of customer service provided within McDonalds and looking in detail at specific elements.  

I will be identifying such elements including different types of customers and their needs, skills required in order to provide effective customer service, how consumer protection is incorporated into its policy, strategic objectives, how the organisation uses customer service to meet its customer needs and objectives, customer service techniques, procedures and quality standards, and improvement.

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Customer service is essentially the service a company provides that meets or exceeds customer needs and expectation. In detail it is the service quality as perceived by a user that depends on the size and direction of the gap between the expected service and perceived service, which in turn depends on the nature of the gaps on the service providers side, associated with the marketing, design and delivery of services. In other words, there is generally a gap between the service provided by a company and the service the customer expects. Customer service nowadays is taken very seriously as ...

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