D&D 1 Maths Coursework - Apple Pie Investigation.

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Aseel Tungekar        02 November 2003

D&D 1 Maths Coursework

Apple Pie Investigation

Introduction

        I know two recipes of apple pie, which are famously known and are assumed to sell well, with the key ingredients of one of the pies being apples, honey and pastry. The other pie contains the same key ingredients but in different portions. The fruits of this labour will be sold in a fete to the general public and the proceeds will go to charity. It is desired to have as much money as possible so that the charity will benefit the most. Because half pies are unlikely to be sold, this creates an integer problem. Other ingredients in the pies are considered plentiful and are therefore taken out of the equation. Additionally there is only enough room in the car for at most three pies.

Aim

        The objective of this project is to make as much money as possible, to donate as much as you can to the charity. This profit can only be calculated once the costs of buying the ingredients are taken into account. The selling price will therefore be a larger value than the cost of making the pie. This particular problem is suitable to linear programming because the various limits such as quantity of ingredients constrain the maximum number of pies that can be produced, affecting the profit.

        Profit can be expressed as:

        Profit margin = selling price – cost of ingredients

        The time taken and the cost of labour are irrelevant because the project takes up your own time and you work for free as this project benefits charity.

Constraints

        The first pie recipe will be known as a “sweet” pie as it contains a higher proportion of honey than the second pie. The variant of this recipe will be known as the “fruity” pie as it contains more apples than the first recipe. The fruity pies tend to create larger pies than the sweet pies, therefore at most only three fruity pies will be able to fit into the car as stated previously.

        Ingredients:

                Sweet Pie:

                        200g        Apples

                        100g        Honey

                        40g        Pastry

                Fruity Pie:

                        300g        Apples

                        20g        Honey

                        30g        Pastry

        It is hoped that the sweet pie will make a profit of £1 and that the fruity pie will make a profit of £2. This difference in price will be acceptable to the public as the fruity pie is larger than the sweet pie.

Costs

        There are generic costs associated with both of the pies, such as the cost of baking them or transporting them. These can be simplified down to an additional 27p on each of the pies made, regardless of whether it is a sweet or fruity pie.

The total amounts of ingredients are as follows:

                1000g        Apples

                250g        Honey

                120g        Pastry

        The prices in the supermarket for ready packaged/weighed ingredients are:

        

        12p an apple (the apples have a mean weight of 50g)

                56p per 100g of honey

                19p per 20g of pastry

        Therefore the costs of the ingredients are:

Apples

        1000/50 = 20 (number of apples required)

20*12 = 240 (total cost)

Therefore the total cost of the apples is £2.40

Honey

        250/100 = 2.5 (ratio to scale up honey cost)

        2.5*56 = 150 (total cost)

        The total cost of the honey is £1.50

Pastry

        120/20 = 6 (ratio to scale up pastry cost)

        6*19 = 114 (total cost)

        The total cost of the pastry is £1.14

        Therefore the total cost of all the ingredients is:

                2.40 + 1.50 + 1.14 = 5.04

                = £5.04

To make one sweet pie costs:

        (200/50)*12 = 48

                = 48p for apples

        (100/100)*56 = 56

                = 56p for honey

        (40/20)*19 = 38

                = 38p for pastry

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        Total cost = 0.48 + 0.56 + 38

                = 1.42

                = £1.42

The cost of one fruity pie will be:

        (300/50)*12 = 72

                = 72p for apples

        (20/100)*56 = 11.2

                = 11.2p for pastry

        (30/20)*19 = 28.5

                = 28.5p for pastry

        The total cost of a fruity pie = 0.72 + 0.112 + 0.285

                = £1.117

                = £1.12 to the nearest whole pence

Objective function:

        The selling prices for the pies will be:

                £2.69 for sweet pies

                £3.39 for fruity pies

        

        The profit will then be:

                £1 for every sweet pie sold

                £2 for each ...

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