History of Marks and Spencer

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Marks of Spencer

In 1884 Michael Marks opened a stall at Leeds Krikgate. He moved to Manchester in 1893, the following year he opened a shop.  Marks formed a partnership with Tom Spencer who was a cashier in a wholesales company known as IJ Dewhrist. A new warehouse and head office opened in 1901 at Derby Street in Manchester. Tom Spencer died in the late 1905 on 25th July and Michael Marks died in the late 31st December. In 1920 the business had started to adopt the revolutionary policy of buying goods direct from manufactures.

In 1926 Marks and Spencer limited had formally become a public company. In 1930 flagship store was then opened at Marble Arch in London.

The food department was introduced that started to sell produced and canned goods. 1930 saw the introduction of café bars in many of the stores where cheap, hygienic and nutritious food was supplied. Simon Marks commissioned Flora Solomon to set a staff welfare service which enable to provide pension schemes, subsided staff canteens, health and dental service in 1933.

By 1973 they had sold wine for the first time in their stores and in 1974 they started to introduce a range of foods such as Indian and Chinese.  They where then known to be the first company to remove artificial colours and flavouring from their foods and drinks.

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Marks and Spencer first stores opened in Europe in Boulevard, Haussaman, Paris and Belgium during 1975. They introduced and supported the launch of home and furnishing catalogue in 1986. In 1999 saw Marks and Spencer’s launch their very own online shopping site. Other products such as gift vouchers, clothing for children, skin care products and many more were introduced in 2000.

It is known to be the largest UK retailer and food retailer and as of 2008 it was also the 43rd largest retailer within the country.

In the year 2000 Marks and Spencer launched their “Count On ...

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