Regulation. The supermarket sector is regulated by a great many factions and organizations all of which have different interests and agendas.

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Definition

  Regulation is spoken of as if an identifiable and discrete mode of governmental activity.  

  Selznick’s notion of regulation as sustained and focussed control exercised by a public agency over activities that are valued by a community, has been referred to as expressing a central meaning. It is perhaps useful to think of the word regulation being used in the following different senses

  • As a specific set of command
  • As a deliberate state influence
  • As all forms of social control or influence. (Baldwin, R, Understanding Regulation)

Introduction

  Due to its size, necessity and great public interest, the supermarket sector is regulated by a large variety of factions and organizations. The supermarket sector is primarily part of the food retail industry though it includes other areas of retail such as fashion and electronics.

  The U.K government, the E.U and U.N have several interests in this sector such as political, environmental social and economical factors. There are various factions who influence regulation of the sector including The Consumer Association, The National Farmers Union, British Retail Consortium and The Advertising Standards Association.

The need for regulation

  Regulation is commonly used to correct market failure. Market failure is defined as when the uncontrolled market place will for some reason fail to produce behaviour or results in accordance with public interest. Public interest can be further subdivided into stakeholders. Supermarket stakeholders include employees, consumers and suppliers.

  The E.U. U.N and government are also stakeholders in the sector whose actions are in theory supposed to be in the public interest

The oligopolistic nature of the supermarket sector means that the market is susceptible to market failure in various ways these are:

  • Collusion this is when firms in an oligopoly cooperate with each other and fix prices at artificially high rates, in order to maximise revenue. It is argued by many economists that such practice was apparent between Tesco’s and Sainsbury’s prior to Asda’s rise in market share. The government played a pivotal role in the introduction of consistent price based competition when the monopolies and mergers commission gave the green light to allow Wal-Mart to acquire the Asda chain. The government claimed this was done in order to ensure market competitiveness. The governments competition commission also began researching whether price fixing was present in 1998 two years later the government confirmed that competition was healthy due to price wars and profits were not deemed excessive. It did however identify areas which required legislation and set out a 5 month deadline of legislation on the manner in which suppliers are dealt with particularly farmers who the competition committee ruled were being mistreated. (BBC online news Tuesday, 10 October, 2000.) This can be linked to unequal bargaining which his discussed later.
  • Information inadequacies. This occurs when consumers do not have access to sufficient information to evaluate competing products. E.U disclosure rules prohibit the supply of false or misleading information and may also require mandatory disclosure such as supplier obligation to provide information on price composition, quantity or quality. Disclosure regulation also involves the supply of information directly to the public by a government official, thus in October 1998 agriculture minister Jack Cuningham named and shamed suppliers of Tesco and Sainsbury’s for failing to declare the water content of their bacon and pork products. (Baldwin, R, understanding regulation). The advertising standard authority also regulates in order to ensure consumers are not misled and recently attacked Tesco for false claims that there prices were 13% less than Sainsbury’s. (BBC online, Tesco rapped by advertising watchdog 9 October, 2001,)
  • Unequal bargaining power appears to be present within the supermarket sector a prime example has been the treatment of suppliers. As mentioned above the government identified that the terms by which farmers were treated are subject to regulatory change. (This will be discussed later.)
  • Scarcity and rationing. The main source of regulation for this factor was established by the E.U in the form of the common agricultural policy (CAP). Implemented in 1962 under Article 39 of the Treaty of Rome, (CAP) marked the birth of what was called "Green Europe". It was originally a move to encourage farmers to produce more food following the post WWII shortages. It was also intended to stabilise the EU agriculture market and guarantee EU farmers both a market for their produce and a 'fair' standard of living. The CAP was based on three main principles: Financial solidarity: The EU was committed to jointly financing the policy. Market unity: A single market was created with a common system of marketing and pricing and free movement of produce. Community preference: EU producers were placed more favourably than competitors.
  • To correct externalities a prime concern for the government is pollution or environmental damage, that may be generated by supermarkets. The purpose of government intervention will be to enable that all external cost is accounted by those responsible.
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How much regulation is needed

  Perfect compliance and the eradication of hazard are unrealisable goals for regulatory bodies as a point is reached where gains are not justified due to greater costs. Breyer refers to this problem as the last 10% and quotes Sheldon Meyers who states that it is relatively cheap to reduce risks to 90% more expensive to go to 99% and more expensive to go to 99%.

In economic terms the socially optimal point occurs when cost exceeds the benefit to society. Costs include the following

  • The cost of agency monitoring
  • The expenses ...

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