Thorntons. For the business I am going to be setting up I have chosen to be a franchisee for many different reasons which consist of reduced risk, training, advertising and promotion etc.

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Why join Thorntons Franchise

Franchising is a network of interdependent business relationships that allows a number of people to share brand identification, a successful method of doing business, and a strong marketing and distribution system. A franchisee is a business which wants to use the idea and is willing to pay the franchisor for the right to use their brand identification and idea.

For the business I am going to be setting up I have chosen to be a franchisee for many different reasons which consist of reduced risk, training, advertising and promotion etc.

The risks setting up as a Franchisee may be reduced as the name I will be trading under is already a well-known franchise opposed to building a new business which will be un-known and may have to face aggressive competition which could lead to the business being unsuccessful as custom will be purchasing products elsewhere. Whereas being a franchisee will allow me to pay the franchisor for the image they have already established.

The Franchisor will be providing the training as they do not want to damage their reputation through incompetence on my behalf. The training will include all business skills, sales etc.

The franchise I have chosen are Thornton’s. I have chosen Thornton’s because the initial costs for purchasing this the franchise is quite low compared to a franchise like Domino’s which will allow me to raise the capital needed for me to giving me more chance to raise the capital needed to afford the cost of using Thornton’s ideas.

Also I have chosen Thorntons Huntingdon is a market town in the south east of England in the county of Cambridgeshire and its affluent, people can afford and want to pay £20 for a chocolate bar, whereas in other parts of the country, they might not. Niche market in Huntingdon for selling luxury chocolates (nowhere else sells luxury, quality chocolate.)

Background on Thornton’s

Joseph William Thornton, a commercial traveller for the Don Confectionary Company in October 1911 opened a sweet shop in Sheffield with his 14 year old son Norman. Through the success of the first business another shop was opened in 1913.

By 1921 J.W Thornton Ltd was founded by Norman and his younger brother and the company now had four sweet shops and a fruit shop.

The company took on a small factory in Sheffield in 1927 and by 1928 they had opened another 3 shops outside of Sheffield.

Over four years (1935- 1939) the number of shops increased from 15 to 35 and in 18 towns, in the Midlands and North of England. Also over these years a new factory was built and its capacity doubled to accommodate the growth of the business.

By the 1950’s and 1960’s the third generation of Thorntons joined the firm which secured the Thorntons family commitment.

1988- The company floated on to the stock market and even though Thornton’s is now a Plc the members of the family are still involved.

Joseph William Thornton’s aim was simply to create the finest sweet shops in Norfolk Street, Sheffield and now 90 years later Thornton’s Plc is a £160 million turnover company with over 400 own shops and over 160 franchises selling the finest confectionary throughout the United Kingdom.

Initial costs of purchasing the franchise

  • For the use of the brand name Thornton’s and their expertise is £10,000
  • The training and Design Fee for Thornton’s is £2,500
  • The estimated cost for a full franchise including fixtures and fitting is £30,000- £40,000 (there are however circumstances where the costs could be higher of lower

For our current franchise partners, we believe that our pipeline of exciting products and advertising bodes well for sales increases. In addition, we have launched a new programme of product knowledge training and are reviewing incentive schemes to further drive sales.

The internal control procedures, key risks are regularly reviewed by the Executive Committee. Therefore the risks and pressure are slightly taken off me as the Committee look into:

  • The Product innovation is key to combating and overcoming the competition.
  • The Company has a rigorous process form identifying, researching and developing new product ideas, which is regularly reviewed and improved.

The assessment of risks on the basis of likelihood and potential impact, together with the controls and actions to manage or mitigate them, are passed to the full Board for approval.

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Advertising is done nationally and doesn’t cost the franchisee a penny as the franchisor pays for the advertising and are apart of their business they are advertising us too.

They send out on a regularly basis the branch managers who can keep an eye on the performance of each individual outlet, increasing the rate of success as they will able to help recognise any problems with the day-to-day running of the business and whether all the computer software is up to date and finances are all above board.

The product has already been proved successful ...

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