Brewing
Water + barley + other cereals + sugar + hops + yeast = BEER
School Or Home Method
Firstly we added approximately about 100m extract into a 250ml beaker, then straight after that we got some sugar and poured at least 100g, while stirring we added 65 degrees hot water, and at the end we got hold of a stirring rod and stirred it until everything got mixed and settled.
Industry Method
To create a good beer you need first of all hops, malt and water. In addition you need a committed master brewer. And then you need technologically and technically experienced engineers and mechanical engineers whose technology and plants make it possible to brew beer of the highest quality – and to process it in such a way that the consumer receives it in perfect condition. In glass bottles, cans and also in plastic bottles.
In order that brewers can concentrate entirely on the process of preparing beer, we at krones plan, develop and manufacture innovative machinery and complete plants for all areas of brewing technology right through to bottling and packing.
This integrated approach is reflected in the composition of our company.
Together with our three subsidiary companies Steinecker, Kettner and Sander Hansen, we bring together the complete gamut of experience and knowledge under one roof, the KRONES group. With Steinecker, who specialise in equipping breweries and deliver complete brewing houses, including the process automation they require, with Kettner, specialists in packing and palletising, and with Sander Hansen, leaders worldwide in pasteurising technology, we have in-depth knowledge of all aspects and nuances of the brewing industry.
We know what a difference a good beer makes.
Evaluation
In industry people are making beer in thousand and thousands of barrels a day. Perpendicular quantities of beer are made through big machinery.
In home brewing you have to be very careful and check all the health hazards and safety of the beer before making it, or else you might catch diseases. The work we studied and brewed had a lot of problems nothing was accurate; we had to make sure that if any extract remained. Tin stand in hot water for a period of time. Nothing more must be added because it has to be exact and the people need to savour the right beer everywhere they go.
Conclusion
The beer worked well it smelt right and tasted right it was every thing you can expect.
Comparison between home and industry brewing
The comparison between home and industry brewing is that industry is made of vast machines and is kept clean and home brewing is hard to keep clean because we don’t use the machines and we use that extract toffee but the big machinery use the actual raw materials.
Reasons For Differences
In home brewing we just get the simple bits and bobs for making beer but at the industry they use raw materials for example barley and other materials, so the difference is that home and industry are quite the opposite because industry use heavy machinery and home brewing is rather small pieces of equipment.
Own Research on Brewing
Charlie Papazian, founder of the American Home brewers Association (AHA), visited the Pacific Coast of California and Oregon in late March and into early April as part of the on-going AHA On the Road tour.
With over 1,500 miles travelled, going through 3 rental cars, and 22 beer related stops, Charlie started his trip in Sacramento, California and six days later finished at the door of the National Craft Brewers Conference and BrewExpo America in Portland, Oregon. Current and future homebrewers joined Charlie for talks about the history, present and future of home brewing at public events at UC Davis, Sudwerks Brewpub, Chico Brew house, Sierra Nevada Brewing Company, the Tied House Brewpub, Redwood Coast Brewing Company, Marin Brewing Company, Anderson Valley Brewing Company, Humboldt Brewing Company, 6 Rivers Brewery and Brewpub, Mad River Brewing Company, McMenamins Roseburg Station Brewpub, Sunshine Homebrew shop, West Brothers Brewpub, Wild Duck Brewery, Homebrew Heaven, Thompson’s Brewpub, and the Lucky Labrador Brewpub.
The purpose of the AHA On the Road tour is to attract new homebrewers to the hobby, revitalize interest from past homebrewers and put both groups in touch with local homebrew supply shops. Each stop during the tour offers great beers and good times. Whether it's a festival, beer dinner, lecture or beer tasting, each event offers the opportunity to learn new things about craft beer, meet other beer lovers and show support for amateur and professional brewing in America.
The five previous legs of the tour, the Northeast, Southwest, Florida, Mid-Atlantic tours, and Alaska attracted 2,000 homebrewers and beer lovers, included 60 stops and covered 3,750 miles across 14 states.
Founded in 1978, the Association of Brewers is a not-for-profit educational and trade organization dedicated to the promotion of quality beers and brewing throughout the world.