Genetically Modified Food Report

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GENETICALLY MODIFIED FOOD

Prepared by Phearak Choun


Table of Contents

  1. Title Page                 pg.1
  2. Table of Contents         pg.2
  3. Summary                 pg.3
  4. Introduction         pg.4
  1. Objective         pg.4
  2. Background         pg.4
  3. Methods of Inquiry         pg.4
  4. Definitions of Terms         pg.5
  1. Reasons Against the use of Genetically Modified Food
  1. Playing God        pg.6
  2. Mixing Genes        pg.6
  3. Health risks        pg.6
  1. Reasons for the use of Genetically Modified Food

6.1. Healthier Crops        pg.7

6.2. Weather Tolerance         pg.7

6.3. Nutritional         pg.7

6.4. Pharmaceutical         pg.7

7.        Conclusion                 pg.8

  1. Recommendations

8.1. Healthier eating        pg.9

8.2. Home grown         pg.9

9.        List of References         pg.10

10.  Appendices         pg.11

        10.1 Definitions of terms         pg.11

                        


3. Summary

The information in this report shows that the use of Genetically Modified Foods can be a useful thing in this day and age of a technology driven society. GM Foods or GMOs (Genetically Modified Foods or Genetically Modified Organisms) can be healthier with resistance to weeds, pests, and diseases and use fewer chemicals. However, it has been debated that the use of GM Foods is like playing God by mixing genes and creating health risks.

There are (2) Recommendations specified in this report

  1. GMOs are like “Super Foods” they are healthier for you with added Nutritional value.

  1. Home grown or Organic foods can be more beneficial due to close monitoring of the food while growing in around the home.
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  1. Introduction

This report outlines the use of Genetically Modified Foods, the positive and negative effects of the usage of Genetically Modified Foods and the results of the usage of Genetically Modified Foods.

  1. Objective

This report identifies the advantages and disadvantages of the usage of Genetically Modified Foods and presents the recommendations.

  1. Background

Genetically Modified Foods or Genetically Modified Organisms are foods that have been changed genetically through special techniques or Genetic Engineering. These changes are made so that the food becomes more resistant to things that destroy the food such as pests, weeds and weather ...

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