Pest Control
As much as 40% of the food grown for human consumption is ruined by pests. Pests such as aphids, mealy bugs, whitefly and red spider mites that make their habitat in fields amongst the plants that we harvest for food.
Chemical insecticides are one solution to the pest problem. They are sprayed on to the fields and are usually specific to kill only the insects that are considered pests of the plants. However, this is only a short-term solution of pest control as after a period of time, the pests build up a resistance to the chemicals. The effect of the pesticide is then diminished, so farmers use a more concentrated pesticide to kill off the pests. Even though increasing the concentration of the chemical pesticide will kill the pests shot term, it will reach a point where it will start to effect insects other than the ones it was specifically designed to kill. The population of other insects, some of which act as natural pesticides because they are predators of the pests, will decrease. This means that the pests have very few predators to keep their populations low. Some examples of pests and there predators are as follows; ladybirds that attack mealy bugs, phytoseiulus attack red spider mites and aphidolete larvae eat aphids. If they are killed then there is no factor that will prevent the population of the pests increasing. So, by using chemical pesticides farmers have not only increased the pests’ chances of survival but have disrupted the food chain so that their population can increase. Chemical pesticides are also damaging to humans and to the environment. They seep in to rivers and can enter the food chain, poisoning many animals. However, pesticides do work quickly and are relatively inexpensive.