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Mauritius restaurant project

Extracts from this document...

Introduction

Introduction Longing for holidays, sun, palm trees and deep blue sea? Maritime welcomes you to the dream island of Mauritius in the Indian Ocean. Stay at the white sandy beach, just a stone throw from the romantic 'Turtle Bay'. The hotel built, is in Mauritian style, it is surrounded by fascinating nature and adventurous scenery. Opened in December 1990, the Maritim Hotel is a luxurious resort of the highest international standard. Its remarkable setting and its perfect blend of tropical and colonial architecture, provide an elegant background for a sophisticated and yet a totally relaxing vacation. At a glance: * 221 tastefully furnished rooms and suites, all with balcony or terrace, bathroom/WC, air conditioning, music channel, colour TV with video channel, minibar, telephone and safe. * Main Restaurant "Belle Vue" for break fast and dinner * Gourmet restaurant "Mon Desir" with Caribbean cuisine * Cocktail lounge next to pool bar * Beach Restaurant "La Maree" * 3 tennis courts with flood lights * Table tennis * Diving center * Water sports and other activities * Private nine hole golf course * Pool * Beauty and Health center * Boutiques * Maritim conference room Location The hotel lies on a 25- hectare private estate known as Balaclava (between the capital Port Louis and Grand Bay) on the northwest coast, which is the sunniest region of Mauritius. The distance to the airport is 60 km (45 Min), to Port Louis 12 Km and Grand Bay 12 Km. ...read more.

Middle

The restaurant operates on a daily basis for lunch from 12:00 to 15:30 hrs, with a 'plat du jour' and as well as a selection from the grill. Also open 6 evenings per week from 19:00 to 22:00 hrs. There are 4 waiters working on the 12:00 to 15:30 hrs shift who are under the supervision of 1 headwaiter. The restaurant is controlled by one restaurant manager who also work on the shift basis. The restaurant manager makes the rotas of all the waiters and deals with any problems that may arise within the restaurant and inspires the guests with creative ideas for party decorations, invitations, themes, drinks La Maree has two Caribbean chefs who specializes in Caribbean foods. The menus available in the La Maree restaurant are as follows: Jerk lamb Jerk Lamb is prepared with unpeeled garlic, guava jelly or redcurrant, white wine vinegar, freshly chopped parsley and fresh cilantro (coriander). Salt and jerk seasoning is rubbed in the lamb thoroughly and the lamb is marinated and kept in the fridge overnight. Then Roasted for 45 minutes (medium or rare) or about 15 minutes more for well done lamb. Allow the lamb to rest for 10 minutes before carving. Slice the lamb and glaze with the warm sauce (prepared with the unpeeled garlic, jelly and coriander) King prawn in red Sauce This is a typical Caribbean dish prepared with Large Onion, finely chopped, tin chopped tomatoes, garlic cloves crushed, finely grated ginger, tomato paste, thyme, freshly chopped parsley and hard boiled eggs. ...read more.

Conclusion

with milk chocolate cream, coffee ice cream and Tia Maria Sabayon Selection of "Valrhona" chocolate desserts Selection of cheeses with port wine syrup and "toast melba" Liquorices root cr�me brul�e with wild strawberry ice cream Coffee and petit fours Conclusion All the restaurants of the Maritim Hotel are doing very good, but they just have to improve on some areas where they are doing poorly. For example, the Belle vue, which is the biggest and most busy restaurant, has to employ another manager who can work along with the current manager. This would reduce the work load and pressure on the staffs and therefore staffs can will be more efficient and offer better service to the customers. As for the La Maree Beach restaurant, not much can be done about the unpredictable weather, but for the maintenance of the restaurant, the hotel must use the best quality of material so that they last longer or even changed the roof completely and use the palapa roof which is more durable and long lasting. And finally, for the Mon Desir Restaurant, if the staffs are well motivated and lead by a good leader, then the hotel will not have to worry about staff retention. Despite some of the problems, the restaurants at the Maritim hotel offer you the opportunity of appreciating all the flavours of the 4 continents and the bar of which you can taste the tropical cocktails. Every evening a live band or musical group and of course the well known Mauritian sega provide entertainment. There are countless ways of enjoying yourself here. ...read more.

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