Tourism and the Environment

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Tourism and the Environment

Mass Tourism and discriminating tourists, who are only pre-occupied with the "big five" mentality have in the past years contributed to the degradation of the environment and harassment of wildlife.

Thanks to the Eco-tourism concept which has been championed by the tourist destinations globally with a view to changing the big "five" mammal mentality and developing other environmentally friendly types of tourism. Eco- tourism is thus an important concept in tourism development. The latter incorporates a strong commitment to nature and a sense of social responsibility. In this respect, the present and future generations are urged to conserve the environment while the Government is committed to strengthening and enforcing anti-poaching and nature based conservation policies which will ensure the development of responsible tourism in the country.

It should be noted, however, that eco-tourists prefer the use of local resources and expertise which in turn translates into import savings. The use of local resources and expertise also translates into environmentally sensitive patterns and local participation in the travel industry.

Its emphasis on local resources and employment makes it attractive to developing countries, which though rich in natural resources are disadvantaged by rural poverty and lack of export earnings.

The value of biodiversity is more widely appreciated in the whole world. However, pressure on wildlife and their natural habitats is increasing due to encroachment of human activities and intensified resource extraction. Accordingly conservation of biodiversity must be seen within the wider context of national economies, social goals and aspirations.

4.2. Tourism and Cultural Resources

Tourism has always been considered a vital medium for widening the scope of human interests. It contributes positively to the naturing and exploitation of cultural heritage of nations. It therefore serves indirectly to improve individual cultural understanding of both residents and foreigners while at the same time contributing to the Gross National Product. At the local level domestic tourism creates understanding and appreciation of the attractions thereby contributing to sustainable tourism development.

4.3 ECO-TOURISM IN KENYA - A CASE STUDY

Since independence in 1963 , Kenya has been a leader in the field of conservation of wildlife and biodiversity both aquatic and land based. The Kenya National Tourism Development Master Plan beyond the year 2000 focuses on better distribution of tourists so as to relieve stress on existing areas of visitation, thereby minimising environmental degregation. These aforementioned nobel objectives will be achieved through:-

  • Improved travel conditions to less visited touristic areas.
  • incorporation of nature and culture as major considerations.  In order to be compatible with the popular wildlife and beach attractions, laws pertaining to wildlife conservation reviewed to take the following aspects into account:-
  • Integration and sustainable conservation and management of wildlife.
  • minimizing human - wildlife conflict.
  • Developing and promoting sustainable nature-based tourism.
  • Maximizing community participation in tourism development.

The concept of Beach Management Programme has been implemented along the Kenya Coast so as to ensure that the beach is developed and managed as an integrated ecosystem for recreation and conservation purposes. This initiative is being realised through the consulted efforts between the Ministry of Tourism, Kenya Wildlife Service and hoteliers on the beach.

The programme is aimed at enhancing the conservation of the coral reef and other forms of biodiversity along the Coast. The beach management programme entails:-

  • Control of population encroachment on protected areas.
  • Regulation of commercial activities along the beaches.
  • Ensuring visitor safety at the beaches.

To this end a multi sectoral commission of the Kenya Tourist Industry has been created whose terms of reference include:-

  • Conducting a country - wide audit of eco-tourism resources and products
  • Conducting the requisite environmental impact assessment studies
  • Formulating appropriate policies and guidelines on:-

(a) Land Tenure;

(b) Types of development to be allowed;

(c) Revenue sharing;

and

(d) Planning and zoning

  • capacity building
  • Licensing and rating
  • Marketing Planning

The major players within the National Eco-tourism Institutional framework whose active participation is instrumental in attaining the desired development of sustainable tourism include:-

4.3(a). THE GOVERNMENT

The Tourism industry in Kenya operates within a liberalized economic environment that is characterised by active partnership between the Government and the private sector. While the private sector is expected to be the motive force, the Ministry of Tourism is charged with the responsibility of formulation and implementation of policies a kin to tourism as well as co-ordination of planning, development, promotion and marketing of tourism. The functions of the Government may be summarized as follows:-

(i) Formulation and implementation of general policy guidelines for the tourism industry;

(ii) Setting the required targets such as:-

- increasing the contribution of the sector to the National Gross Domestic Product, through increased foreign exchange earnings and retention from the sector;

- increase the sector's employment generating capacity.

- conserving and protecting the environment;

- diversification of the tourism product range and source markets;

- developing sustainable tourism; and

- the development of all facets of tourism.

(iii) Planning, development and regulation of tourism activities;

(iv) Licencing, classifying and upholding the quality of tourism facilities and services;

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(v) Co-ordination and Consultation with other government Ministries and departments in order to facilitate tourism development by providing the necessary enabling environment;

(vi) The Ministry has also the responsibility of overseeing the operations of such State Corporations as:-

  • The Kenya Tourism Development Corporation, which lends to and advises investors in the tourism industry.
  • The Kenya Utalii College which trains all cadres of manpower for the hotel and tourism sub sectors.
  • The Catering Levy Trustee, which collects training levy on the sale of food, drinks and accommodation for purposes of funding training programmes for the hotel and tourism sub-sectors.
  • The ...

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