With reference to named examples, explain the causes, effects and solutions to famine

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With reference to named examples, explain the causes, effects and solutions to famine

(10 marks)

Famine has been a global problem for many hundreds of years, but the worst famines have been during the last two centuries, the 18th and 19th Centuries. The worst famine in recorded history was the Great Chinese famine between 1958 and 1961. The famine had many different causes; both human and physical, and is the most deadly. The effects of the famine were widespread; China was effected socially, economically, politically and environmentally.  

        Arguably the most influential causes of the Great Chinese famine were human. The Communist Party of China that had taken hold in 1949, after the civil war, led by Chairman Mao Zedong, launched a new policy known as the ‘Great Leap Forward’ in 1958. In this policy he forced the collectivisation of agriculture, and farms were organised into vast, badly managed communes. The communes were ordered to plant less grain to save on costs and as the workers were forced to work, there was less incentive to work as effectively as they had before collectivisation; this caused the production of grain to fall by 15% in 1959 and a further 15% in 1960 and did not recover until 1962! Mao forced huge internal mass migration and made workers work in steel-furnaces to produce steel for industry instead of in the fields. All private methods of food production were taken away due to collectivisation, so the public relied solely on the communes. Another human cause of the famine was that Mao, even though he knew that is would worsen the famine, kept food exports high, so less food was available for the people in his own country. The wasteful practice of free grain for consumption in communal dining halls continued. Additionally, the Chinese government hid information about the extent of the famine from the rest of the world, so international powers did not know of the need for aid, which augmented the suffering. The people in power also ensured there was urban bias in food distribution so the leading elite and those in urban areas were fed before anyone else, which deteriorated the situation in rural areas.

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        Although the human causes may have been more prominent in the Great Chinese Famine, there were still physical aspects which made the famine worse. The flooding of the Yellow River in July 1959 in Eastern China caused widespread harvest failures and also meant that grain could not be planted easily as the soil was submerged, so less food was available. Soon after the flooding, extensive droughts also killed crops as they were so dehydrated; between 1959-1960 droughts and other bad weather affected 55% of all cultivated land and 60% of agricultural land in China received no rain at all! During ...

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