Pizza Hut health Issue research

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Pizza Hut’s health issues

1. Pizza Hut is using Polydimethylsiloxane as a stabilizer for cheese in its patented pizza products which is not approved for use as food additive. Polydimethysiloxane is a silicon - based chemical substance that is manufactured by Dow Chemicals and is primarily used in food - manufacturing factories as a de-foaming agent for commercial boilers.

Pizza Hut claims that their silicon emulsifier is a necessary preservative and emulsifier in order to preserve their frozen pizzas.

Unfortunately, silicon is not an approved substance for human consumption and neither is Polydimethylsiloxane, or formaldehyde which results as a byproduct when frozen silicone-sprayed pizza is heated.

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How dangerous is formaldehyde?

The National Cancer Institute reports: “Formaldehyde has been classified as a human carcinogen (cancer-causing substance) by the International Agency for Research on Cancer and as a probable human carcinogen by the U.S. Environmental Protection Agency.”

2. Pizzas in Pizza Hut can be high in salt, fat and calories. There are some concerns about negative health effects. There has been reported that some of Pizza Hut’s meals were high in salt and the amount of salt has been found to be more than twice the daily recommended amount for an adult and four ...

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