The use of antibiotics in domestic and food producing animals and its detrimental effects on antibiotic effectiveness in human infection

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The use of antibiotics in domestic and food producing animals and its detrimental effects on antibiotic effectiveness in human infection

Antibiotics are frequently used, and misused, by animal owners in an attempt to remedy disease problems. This use is encouraged by drug company sales efforts, economic pressures, and easy access to the products.

Improper use of antibiotics is costly, detrimental, and may result in: 1) delayed diagnosis; 2) ineffectiveness; 3) toxicity (poisoning); 4) allergic reactions; and 5) drug residue contamination of food animal products.

After evaluating possible benefits and risks, determining whether or not to use antibiotics for treatment depends on the diagnosis, including the bacterium involved and the specific drug and its dosage schedule. Which drug to select also hinges on the course of the infection, and the chemistry or pharmacology of the drug in the live animal.

It is important to realize that most animals recover from disease with no treatment. This is due to their own defense mechanism. Therefore, antibiotic treatment is not the only, or necessarily the best, defense. Treatment frequently aids in providing time for the immune response to reach protective levels.

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Diagnosing the problem by clinical (on site) and laboratory procedures in each field case would be ideal, but is often impractical. Additional information concerning past history of the herd and environmental factors provide a basis for medical decision making. Similarly, laboratory work is necessary at some point in the course of many problems if you are to expect effectiveness of treatment procedures.

When the presence of a specific pathogen has been established in the laboratory, antibiotic susceptibility (sensitivity) tests can be conducted to aid in proper drug selection. Confusion seems to exist about antibiotic susceptibility tests. There is an apparent ...

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