Agriculture-18th century. In Western Europe, from roughly seventeen-hundred to eighteen-hundred, there was a surge in economic and population growth.

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In the eighteenth century, many changes in the rural industry took place that greatly affected all else. The changes in the industry caused a great agricultural wealth, which subsequently caused a great population boom- women, due to the generally increased life expectancy, were able to bear more children, and the death rate dramatically slowed due to a greater knowledge of the human health and the reduction of the incidence of premature death.

In Western Europe, from roughly seventeen-hundred to eighteen-hundred, there was a surge in economic and population growth. These changes set much of Europe on a path that would continue for a long time- and still does today. To begin with, this later-eighteenth century expansion led to the Industrial Revolution. But before this, we must look at a portrait of Europe in the early seventeen hundreds. In the early seventeen-hundreds, most people faced frequent famine, and the existent agricultural system was somewhat antiquated when put into consideration alongside the amount of time it’d been around. The open-field system, in which the land was divided into a few large fields subsequently cut up into large strips, was being used at the time. These fields were farmed jointly by the community - however, a large and significant portion of the arable land was left fallow at almost all times. In this system, common lands were set aside for community use, and hard labor was abundant and common in relation to the land. This system was both inefficient and unjust, as it employed both hard labor and a complete lack of capitalism. The farming methods to come would be highly capitalistic.

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But by the middle of the eighteenth century, the vast majority of peasants in Western Europe had been freed from serfdom and many owned land. However, it still was not possible for peasants to increase their landholdings by taking land from more affluent landowners.  Soon, though, the method of crop rotation, which involved growing a series of different crops in the same area in sequential seasons to avoid the buildup of pests that occurred when one species was continuously farmed, greatly increased crop turnout. The beginnings of crop rotation involved alternating grain crops with nitrogen-storing crops, such as grasses, ...

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