How Important was the Anti Corn-Law League in Peel's decision to repeal the Corn Laws in 1846?

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How important was the Anti-Corn Law League in Peel’s decision to repeal the Corn Laws in 1846?

Peel’s decision to repeal the Corn Laws in 1846 was arguably influenced by the mass campaigning and debate aroused by the Anti-Corn Law league, however, it must be considered that there were a number of other important factors that contributed to Peel’s choice. It can be argued that it was rather more down to Peel’s free trade and other economic principles that the Corn Laws were eventually repealed in 1846.

The Anti-Corn Law league was certainly a major force in the years leading to repeal. It was the first National repeal movement, setting it apart from the numerous other Anti-Corn Law associations that had existed in the past. This national concept ensured that the movement had a very large following and was very well funded. Unlike the Chartist movement, the League was decidedly middle-class and in this gained a greater respectability; however, it still faced considerable suspicion from the Aristocracy. They were from the start suspected of wanting to destroy the Aristocracy, and this limited their political impact. Modern historians have suggested that despite outwards appearances of respectability, it was in fact an instrument of class war The league was very well funded; at just one meeting in October 1842, they raised over £50,000 and this funding enabled a huge campaign of leafleting and supporting candidates who were sympathetic to their aims at election. Despite this, evidence of their success is limited; at their peak in 1843, they had only managed to get four MPs into commons.  This suggests that their influence on Peel’s decision to repeal the Corn Laws was not very great.

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However, there was an economic dimension to their campaign, and it is this intellectual argument that could be considered as influential in Peel’s decision to repeal the Corn Laws. Many members of the Anti Corn Law League were strong supporters of the new economic principles like free trade, and had reasoned that the Corn Laws were responsible for their low profits. The Corn Laws meant that the price of bread was relatively high, as it taxed the staple ingredient, wheat. As bread was a key part of the diet of the time, the factory owners had to pay higher wages ...

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