IMPACT OF WWI ON AUSTRALIA

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IMPACT OF WWI ON AUSTRALIA                                                By Edward Chan

During the 19th Century, Australia’s first involvement in the Great War in 1915, meant changes to the lives of people from all walks of life, out on the battlefields and even back home, in Australia. The impact on ultimately all aspects of Australian society, however, did not end when the guns fell silent in November 1918. Instead, it was sustained for years, when the tens of thousands of soldiers returned with their problems as a result of the war which made its effect on Australian life seem much more apparent.

        Before this, however, much of the Australian economy, government and society in general were already largely affected in both beneficial and unhelpful ways. The most obvious of these were the many divisions that were seeded across Australia, as the war progressed. Such included the hostility between the trade unionists and returned soldiers, who saw themselves being stabbed in the back, as the ‘Bolshevik’-style radicalism of some Australian trade unionists discouraged the sending of more troops overseas. For similar reasons, there were also gaps in the relationship between the returned soldiers and those who did not enlist. There was also the confrontations between Protestants, who willingly supported the war and Australia’s loyalty to Britain, and the Catholics, who disliked to comply with any British cause, because of their harsh execution of Irish rebels and their leaders in 1916. Not only this, the two referenda on conscription, introduced by Prime Minister Hughes had divided the nation on the issue of their loyalty to Britain and their respect to their own young nation and desire to shape its destiny.    

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        The war’s impact in Australia, in terms of food, was generally its increase in price by 32% between 1914 and 1918, which was very low compared to other European countries, where there was also rationing, as a consequence of food shortages.

        Initially, this was partly the reason for the prospering farmers benefiting from the high prices Britain paid for Australian agricultural produce – wheat, wool, sugar, dairy products and dried fruits. On one occasion, the British purchased all the surplus wheat crops, in 1915 and 1916. This was also reflected in manufacturing, which was furthered by the introduction of new ...

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