Mr Anderson and his fellow beauty, Amelie were introduced to the head table which was covered in a beautiful satin cloth with candles and fresh flower petals disbursed over the table setting a truly romantic atmosphere.
James and Amelie sat down and made themselves comfortable as they gazed into each other eyes. The couple received the menu and at a quick glance Amelie instantly saw what she wanted and was overwhelmed to see the Lobster Thermador on the menu, her favourite.
‘Merci and for you Monsieur?’ asked the garcon.
‘Ah, it all looks splendid, but I think I shall have to go for the pot-roasted belly of West Country Pork, with aubergine caviar, baby spinach, lightly creamed onions and bacon’.
‘Merci, an excellent choice Monsieur, and would you like wine with your meal?’
‘Oh yes please, so what’s on the list tonight?’ asked Mr Anderson. The sommelier handed James the wine list and James was pleased to see that the Cotes du Rhone 39 was available.
‘Monsieur, do you approve of a starter? Asked the garcon.
‘Ah yes, I will go for the pressed smoked Gloucester ham hock and confit pullet de Bresse. That sounds splendid.’ Ordered Mr. Anderson.
‘And for Madame, what would you like?’ Questioned the garcon.
‘It’s a hard choice, it all sounds magnificent, but the Veloute of baby turnips with a fricassee of cepes, artichokes and rocket salad sounds marvellous!’ replied Amelie.
The garcon was a great help, he had an infectious charm and was a true gentleman.
Moments later the couple were settled down with their exquisite meals and wine. James truly led by example as he expertly held his wine glass and inhaled the pleasant fumes deeply which had a hint of oak and heated to perfection. The food was absolutely sensational. The smoked Gloucester ham hock was set in its own jelly of piccalilli. The lobster was lavishly set out on a platter, with fresh vegetable garnishes, which were artistically carved into delicate little flowers. James’ meal was superb; the pot-roasted belly of West Country pork was lightly crisped and lusciously dressed in delicious caviar. James and Amelie were absolutely delighted at the standard of the restaurant.
The garcon reappeared at their table, and asked if everything was to their satisfaction.
‘Ah, the 1939 classic, it’s glorious, that was a great year!’ expressed Mr. Anderson.
‘Mmm…… yes, I totally agree, it is fantastic.’ Said Amelie.
Soon came dessert, Amelie had the delicious Valrhona chocolate fondant, whilst James went for the succulent Bailey’s crème brulee with caramelised pears and honeycomb ice-cream.
The conversation flowed easily between them as they discussed the events of their day.
The time at the restaurant soon had to come to an unfortunate end. Mr Anderson asked for the bill and generously left a fine tip.
James took Amelie home in his Bentley who kindly invited him in for a hot and creamy coffee which lead to the obvious ………… The couple shared a night of passion together. By the end of the night everyone truly was satisfied.
COSIMO PUNTRELLO
9S/EN1