Among lots of stuff, you will probably discover whatever you want, even if you didn’t know what you were looking for.
Everything can be found there from leather jackets to ancient pieces of furniture. It is therefore not surprising that antique or second-hand dealers from the provinces come to flea markets to buy their own stock.
From the Place de la Concorde to the top of the Champs-Elysees, you will discover the Place de l'Etoile which is known today as the Place Charles de Gaulle. And, here lies the Arc de Triomphe.
The Triumphal Arch dates back to 1806, when Napoleon commissioned Chalgrin to build an arch to the glory of the French Army. Construction on the Arch began in 1806, restarted in 1825, and was not finished until 1836. The Arc de Triomphe is built on the model of ancient Triumphal Arches, but it stands alone because of its monumental size: 50 meters tall and 45 meters wide (164 by 148 feet). The four magnificent high reliefs are crowned by Rude's masterpiece, "The Departure of the Volunteers in 1792".
Je suis allée Paris avec mon famille.
Je suis partie le quinze mai et j’ai pris le Eurostar. J’ai restée pour une semaine. La plupart du temps c’était d’accord, mais pendant le voyage, j’ai écouté de la musique et j’ai lu un magazine.
Pendant ma restée, j’ai visitée la Tour Eiffel et Arc de Triomphe, c’était formidable et j’ai visitée la place de la concorde, c’était ravaissant.
La plupart du temps, j’ai fait des courses.
Mon jour de fête á Paris avex mon famille, c’était super!
J’aimerais aller á Paris encore une fois.
French cooking is one of most famous cuisines in the world, so a visit to Paris should integrate at least a visit into the one of the many tables of Paris. The choice is massive; as well in specialties as in range of price.
There are several different types of menus; here are a few to help you understand:
La carte: Everything on the normal menu, usually more expensive. Main courses arrive with a garnish of vegetables. There might also be a plat du jour (dish of the day).
Menu prix-fixe: Fixed-price meal, usually consists of four courses and may include wine. Better than à la carte, quality is good, tax and service are included. Many restaurants offer several set menus at different price levels. Look for a menu du jour (a set menu of the day), which will generally be freshest and best, and check out what those around you have ordered.
Menu dégustation/menu surprise: A tasting menu, presenting you with a procession of small servings (chosen by the chef if it is the surprise menu).
The simple restriction: everyone at the table must have the same menu.
Menu touristique: Uninteresting tourist food, not recommended.
Table d'hôte: Traditional home cooking offered in country restaurants, relatively cheap.