Discuss two or more explanations for the success and/or failure of dieting
‘Discuss two or more explanations for the success and/or failure of dieting’
Restrained eating has become synonymous with dieting. Research suggests that as many as 89% of the female population in the UK consciously restraint heir food intake at some point in their lives. Restraint theory (Herman and Mack 1975) was developed as an attempt to explain both the causes and the consequences associated with the cognitive restriction of food intake. Herman and Mack suggest that attempting not to actually eat actually increases the chance of overeating. Their study showed that the overeating shown by many dieters is actually caused by their attempts to diet.
Using the preload/taste-test method, Herman and Mack gave a group of dieters and a group of non-dieters either a high or low calorie preload. The results indicated that whereas the non-dieters showed compensatory regulatory behaviour and ate less during the taste test after the high-calorie preload, the dieters consumed more in the taste test if they had had the high-calorie pre-load than the low-calorie preload. So it would appear that attempting not to eat can, paradoxically, increase the probability of eating.
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Summary This is a short, but concise essay.The writer has got the 'gist' of both models and explains them simply and clearly. There are plenty of good references with the main studies cited. The writer could mention a little more about the pressures to diet, the various diet fads on the market and social/cultural pressures to be a certain weight. Some more detail could be added to improve the score and the introduction and the conclusion could be improved upon too. . Star rating 3*