Pesticides Study in Northern Mexico.

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Concern is mounting in the United States about the environmental impacts of genetically modified corn.

Farmers in the US have traditionally used a natural type of bacteria, known as BT, as insecticide to keep down pests. Even organic farmers use the spray.

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But GM corn has BT bacteria actually built into it. That might be more efficient- but there are some unfortunate consequences.

New evidence suggests that the GM technique could cause super-pests to evolve.

Authorities recommend that the farmers set aside 30% of their land as a refuge for traditional insect life, to prevent the super-bug taking hold.

But farmers say the most they can set aside is 20% - otherwise the GM crop becomes uneconomic.

Biotechnology has been working on the development of crops that produce BT toxins in the tissue-with the aim of fighting insect pests and reducing the ...

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