“The Moral, Ethical, Social and Legal Issues Surrounding Genetic Engineering”.

Authors Avatar
"THE MORAL, ETHICAL, SOCIAL AND LEGAL ISSUES SURROUNDING GENETIC ENGINEERING"

Genetic engineering is a moderately new and rapidly developing technology. It has opened up substantially limitless possibilities for influencing the genetic makeup of organisms. Genetic engineering is the transfer of a gene from one organism, the Donor into another, the Recipient (artificial manipulation) [Ref: 3]. It can lead to many incredibly useful developments in the fields of medicine, agriculture, industry and conservation. However, it also has the potential to produce almost disastrous problems.

The techniques involved in genetic engineering are selective breeding of plants or animals. In selective breeding, only those plants or animals with advantageous characteristics are selected for further breeding.

The other method is called hybridisation, which is the reproduction between different species. This is cross breeding, which may entail different strains of a species or members of different species in an attempt to combine the most desirable characteristics of both.

Recombinant deoxyribonucleic acid (DNA) is the other procedure involved in genetic engineering. In recombinant DNA, one or more genes of an organism are introduced to another organism. If the second organism incorporates the new DNA into its own, it has recombined DNA results.

There are many useful applications of genetic engineering. For instance, the possibility to insert human genes into sheep so they secrete alpha-1-antitrypsin in their milk, which helps to treat lung cancer. A DNA test has been designed which detects pigs that are carriers of a genetic mutation that causes Porcine Stress Syndrome, which affects the quality of the meat. [Ref: 1]
Join now!


Use of genetically modified foods could increase plants resistance to pesticides and herbicides so decreasing the need for these pollutant chemicals and allow plants to manufacture their own pesticides to ward off insects. Therefore increase the yields of many staple crops and thus ward off starvation in many areas of the world and allow plants to grow under adverse weather conditions or in poor soil, thereby increasing the amount of arable land.

However, despite these benefits, genetically engineered crops might transmit their novel genes to wild populations, possible creating organisms against which humans have no defence. Other ...

This is a preview of the whole essay