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AS and A Level: Science

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  1. Marked by a teacher

    Importance of diffusion to living organisms

    3 star(s)
    • Word count: 946
    • Submitted: 03/06/2005
    • Marked by teacher: (?) Adam Roberts 08/01/2013
  2. Marked by a teacher

    The Advantages & Disadvantages of Using Enzymes in Medicine and Industry

    3 star(s)
    • Word count: 895
    • Submitted: 29/01/2005
    • Marked by teacher: (?) Adam Roberts 08/01/2013
  3. Marked by a teacher

    Reducing and non-reducing sugars tests.

    3 star(s)
    • Word count: 649
    • Submitted: 16/11/2004
    • Marked by teacher: (?) Adam Roberts 05/09/2013
  4. Marked by a teacher

    An Experiment to Show the Rate of Respiration In a Locust.

    3 star(s)
    • Word count: 987
    • Submitted: 08/11/2004
    • Marked by teacher: (?) Adam Roberts 25/10/2014
  5. Marked by a teacher

    The use of pectinase in fruit juice production

    3 star(s)
    • Word count: 688
    • Submitted: 14/10/2004
    • Marked by teacher: (?) Adam Roberts 17/09/2013
  6. Marked by a teacher

    To estimate the sugar content of different fruit solutions.

    3 star(s)
    • Word count: 547
    • Submitted: 04/11/2003
    • Marked by teacher: (?) Adam Roberts 20/08/2013
  7. Marked by a teacher
  8. Marked by a teacher

    How Does Temperature Affect the Action of Amylase on Starch?

    3 star(s)
    • Word count: 591
    • Submitted: 24/10/2003
    • Marked by teacher: (?) Luke Smithen 17/09/2013
  9. Marked by a teacher

    To investigate the energy content of different foods.

    3 star(s)
    • Word count: 729
    • Submitted: 21/10/2003
    • Marked by teacher: (?) Luke Smithen 23/07/2013
  10. Marked by a teacher

    How do different concentrations of sucrose solution effect potato tissue?

    3 star(s)
    • Word count: 632
    • Submitted: 24/09/2003
    • Marked by teacher: (?) Louise Star 10/04/2013

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