Advancements in Cloning

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Cloning

A clone is an organism or a group of organism that has come from another organism through asexual reproduction; this can be applied to cells as well as organisms. Most of the time the members of a clone are genetically identical, however sometimes mutations may occur when replicating the DNA. Clones don’t always have to be artificially produced, an example of naturally occurring clones are identical twins, they have been produced from the division of a fertilised egg. Also prokaryotic cells reproduce asexually as well as other simple organisms such as algae and some yeasts and some larger, more complex organisms such as dandelions and aspen trees.

Currently scientists are able to isolate a single gene from one organism and grow it in another organism from a different species. Most of the time the species used as the recipient is able to produce asexually (for example bacterium). This mean that it is possible to produce large numbers of cloned cells that all contain the desired gene. These copies can be used medical or commercial purposes as it would be possible to create large amounts of the gene that produces insulin or growth hormones. This is a very economical and practical method that is under extensive research.

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Cloning can also take place in plants. In the 1950’s F.C. Steward of Cornell University obtained mature carrot root cells and cultured them. When they were exposed to the right conditions they developed into new genetically identical carrots. This meant that it would be possible to obtain cells of a plant with desirable characteristics and develop many of them on a large scale.  

The same concept is used in cattle breeding. Cattle among other animals produce small numbers of offspring. As a result this restricts the rate of selective breeding. To over come this they now clone ...

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