Application of Hess's Law to determine the enthalpy change of hydration of Magnesium sulphate

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ξ Name: Penguin Chow Cheuk Yan ξ

ξ Class: 6S  Class Number: 14  ξ

ξ Date: 04 – 11 – 2002 ξ  

Chemistry Full Report

Experiment 5

Title: Application of Hess’s Law to determine the enthalpy change of hydration of Magnesium sulphate (VI)

Aim: Using Hess’s Law to find the enthalpy change of hydration of magnesium sulphate (VI)

Theory: Hess's Law can be defined as the heat given off or absorbed by a reaction is independent of the route taken.

        In this experiment, the enthalpy change of hydration of Magnesium sulphate (VI) cannot be directly measured by calorimetry in the laboratory as hydration is a very slow process.

ΔH1 = enthalpy change of hydration of MgSO4(S)

ΔH2 = molar enthalpy change of solution of hydrous MgSO4(S)

ΔH3 = molar enthalpy change of solution of MgSO47H2O(S)

According to Hess's law, the enthalpy of the overall reaction should be equal to the sum of the enthalpies of the two sub-reactions. Thus, this value can be calculated by applying Hess’s Law

Procedure:

  1. Determine the enthalpy change of solution of MgSO4(S)
  1. A balance was used to weigh the empty polystyrene foam cup
  2. 50 cm3 of deionized water was poured from the measuring cylinder to the polystyrene cup
  3. The temperature of the water in the cup was measured using a thermometer
  4. 0.025 mole of anhydrous magnesium sulphate (VI) was weighed accurately by the balance and was added into the foam cup
  5. The solute was stirred to make sure all anhydrous magnesium sulphate (VI) were completely dissolved into the water as quickly as possible
  6. The highest temperature of the solution was taken down
  7. The molar enthalpy change of solution of MgSO4(S) was then calculated
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  1. Determine the enthalpy change of solution of MgSO47H2O(S)
  1. 50 cm3 of deionized water was poured from the measuring cylinder to the polystyrene cup again
  2. Using a thermometer, the temperature of the water in the cup was measured
  3. 0.025 mole of MgSO47H2O(S) was weighed accurately by the balance instead of MgSO4(S)and was added into the foam cup
  4. The solute was stirred to make sure all anhydrous magnesium sulphate (VI) were completely dissolved into the water as quickly as possible
  5. The highest temperature of the solution was taken down
  6. ...

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