Equipment
● Agar plate seeded with known bacteria
● Sterile Pasteur pipette
● Bunsen burner
● Beaker of disinfectant, 1% Virkon
● Bench spray of disinfectant, 1% Virkon
● Bactericidal soap
● Paper towels
● Marker pen
● Forceps
● Mast ring or antibioticimpregnated paper discs
● Adhesive tape
● Incubator set at 30 °
Method
- Label two Petri dishes with the names of the bacteria and pour in the agar jelly, which was incubated to 30 degrees.
- Add in the bacteria to the agar plate, making sure to flame the neck of the bottle of bacteria, and not letting the lid touch the surface.
- Sterilise the forceps and use them to pick up the mast ring, and place it in the agar plate containing the bacteria. Don’t open the lid for too long as contamination could take place.
- Tape the lid to the base using adhesive tape and place in the incubator for 24 hours.
- After incubation, observe and measure the clear zones around the antibiotic – the zone of inhibition.
Risk Assessment
Likelihood and Severity is on a scale of 1-5, one being low, five being high. Risk is calculated by multiplying likelihood and severity, so is out of 25. Generally, if the risk is over 10 then the experiment should not take place.
Validity
The results will be valid because the experiment is designed to test the hypothesis, so the experiment will test what it is intended to. The results may not be that reliable as we are not doing any repetitions. The results should be accurate as the equipment is all functioning correctly currently.
Results
Zone = Zone of Inhibition (clear area around antibiotic)
PG = Penicillin
NO = Novobiocin
OX = Oxacillin
FC = Fucidic acid
T = Tetracyline
E = Ethylronyin
C = Chlorophenicol
S = Streptomycin
S. Albus was used as a reference bacteria, as we did not carry out the experiment on this bacteria.
Conclusion
The patterns in the results is that generally the results support the hypothesis which is that the B. Subtilis has greater zones of inhibition in more of the antibiotics due to the antibiotics being more effective against this bacteria.
It is hard to know if there are any anomalies, as we did not repeat the experiment, so we cannot see if there are any results that do not fit in with the general trend.
The basic trend on the graph is that E. Coli is the most resistant to antibiotics, as there are no zones of inhibition for penicillin, oxacillin, or fucidic acid. Whereas B. Subtilis has Zones on all of the antibiotics except for penicillin.
E. Coli is gram negative and B. Subtilis is gram positive, which could explain the results. The fact that E. Coli is gram negative means that it has an outer membrane. This outer membrane protects the bacteria from several antibiotics, such as penicillin. Whereas B. Subtilis does not have this protection of the outer membrane so has decreased resistance.
Evaluation
During the experiment, I think that a few systematic and random errors may have taken place.
Firstly, a systematic error was that whilst measuring the zone of inhibition, there was some confusion about whether or not to include the disc of antibiotic. Some did, and some didn’t, which could affect the results. If I was to do the experiment again, I would either have the same person measuring all the zones, or say for sure that you didn’t count the disc containing the antibiotic.
Next, some of the zones were not circular in shape, and therefore had sides that were longer than others. This could create different results depending on the angle at which you measure the zone of inhibition. To get around this I would make it clear at the start to measure the longest diameter of the zone, so as to get consistent results.
A random error may have occurred for E. Coli at the antibiotic Ethylronyin as the reading is significantly lower
Different amounts of agar jelly may also have been used, which could produce different results, as this is the medium for the bacteria. Therefore in future I would say that we shouls use a set amound to agar. The same could be said for the bacteria as the amount added was just ‘a pipette’.
I think that the results were valid, as they tested the hypothesis. I don’t think that the results are very reliable, as we did not do any repetitions, however I think that the results were accurate due to the simplicity of the method and equipment.
If I was to take this investigation further, I would test more bacteria against more types of antibiotics.