Cholesterol in the diet causes coronary heart disease

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‘Cholesterol in the diet causes coronary heart disease’

Coronary heart disease (CHD) is damage to or malfunction of the heart, caused by narrowing or blockage of the coronary arteries, which supply blood to the heart muscle.

The two most common features of Coronary heart disease are angina pectoris (which is a chest pain that is caused by lack of blood to the heart muscle) and Myocardial Infarction (which is a common heart attack). *

* A Myocardial Infarction is caused by plaque blocking the artery; plaque is a greasy layer of proteins, fats (including cholesterol) and immune system cells that accumulate on the inner walls of the Coronary arteries.  

In the UK we have one of the highest rates of Coronary Heart disease in the world.  Between the ages of 45 and 64 CHD accounts for one third of all deaths.  

In most developed countries deaths from CHD have dropped in the past 20 years, possibly because we are wiser to the risks, but predominantly because of better medical treatment around hypertension (high blood pressure).

Paramedics and Doctors are dealing better with heart attacks patients and people’s awareness of the risk factors such as, too little exercise, eating unhealthy foods and smoking are becoming more apparent.

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The causes of CHD are caused by the reduction in the blood flow to the heart muscle.  The coronary arteries are first narrowed and may eventually be blocked by plaques of atheroma (cholesterol fatty deposits) which also cause atherosclerosis.  

There can be even further narrowing or blockage caused by thrombi (blood clots) which are formed on the roughened surface of the plaques.

There are other causes of CHD other that health.  This includes personality traits, behaviour and stress.  There are some doctors that say to have proven that heart attacks are more frequent in people with ‘type A’ personalities, ...

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