Describe the concept of homeostasis and the homeostatic mechanisms that regulate heart rate, breathing rate, body temperature and blood glucose levels.

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Saira Iram Shaukat

Unit 5- Senzenni

Assignment 4

                                                Homeostasis-P5

P5)  Describe the concept of homeostasis and the homeostatic mechanisms that regulate heart rate, breathing rate, body temperature and blood glucose levels.

Definition of Homeostasis

The actual word homeostasis means “steady state”. Homeostasis describes how the body regulates its process to keep its internal conditions as stable as possible. Homeostasis is necessary because human cells are efficient but very demanding. The phrase “steady state” is a bit confusing; the conditions inside our bodies are not constant but are kept within a narrow range. Some factors such as core temperature and blood pH change slightly while others such as blood glucose vary considerably throughout a normal day without producing any harmful effects.

A very brief description of homeostasis is that it is the maintenance of a constant internal environment in response to a change in external environment.

Internal environment

The conditions that prevail within the body of an organism, particularly with respect to the composition of the tissue fluid. To function properly they need to be bathed in tissue fluid that can provide the optimum conditions. Nutrients and oxygen must be delivered and waste needs to be removed.

To maintain the internal environment there are 3 things that need to be done:

  • Organisms keep conditions in their bodies fairly constant to live.
  • Metabolism in organisms is almost always constant.
  • Conditions include temperature, water levels and salt levels.

Salt levels

Salt is a chemical compound that combines sodium and chloride. Normal sodium content is needed to maintain the correct volume of circulating blood and tissue fluids of the body. Sodium also helps with the absorption of glucose in the small intestine and in conducting nerve impulses.

The body loses salt through urine, perspiration, vomiting and diarrhoea. If too much salt is lost, the level of fluid in the blood will drop. In severe cases, low sodium levels in the body can lead to muscle cramps, nausea, vomiting and dizziness. Eventually lack of salt can lead to shock, coma and death. People with high average salt intake have a higher mean blood pressure.

Water levels

Controlling the level of water is linked to getting rid of nitrogenous waste. 

  1. Excess proteins (nitrogenous waste) are broken down into amino acids.
  2. These then have the nitrogenous part removed as ammonia
  3. Within the liver, the ammonia is converted into urea. This process is called deamination.
  4. The urea is then transported in the blood to the kidney (where it is extracted and excreted via the bladder).

Your kidneys play a vital role in keeping your blood composition constant. They filter your blood to remove excess water and waste products, which are secreted from your kidneys as urine.

Temperature

Body temperature is a measure of the body's ability to generate and get rid of heat. When you are too hot, the blood vessels in your skin expand (dilate) to carry the excess heat to your skin's surface. You may sweat and as this evaporates it makes you feel cooler. When you are too cold, your blood vessels narrow (contract) so that blood flow to your skin is reduced to conserve body heat. You may start shivering.

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Negative feedback

Negative feedback makes sure that, as levels return to Normal, corrective mechanisms are scaled down. It’s when the body maintains conditions within particular limits. The body will do this by opposing a change that deviates from the normal.    

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