Design an experiment to investigate the substrate concentration on the rate of activity of the enzyme catalase.

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Biology                                Substrate Experiment
Gopal Makwana 12AT                                                                04/05/07

Design an experiment to investigate the substrate concentration on the rate of activity of the enzyme catalase.


Enzymes such as catalase are protein molecules, which are found in living cells. They are used to speed up specific reaction within the cell.  They are all very specific as each enzyme just performs one particular reaction.

Catalase is an enzyme found in food such as potato and liver. It is used for removing Hydrogen Peroxide from cells. Hydrogen Peroxide is the poisonous by-product of metabolism.  Catalase speeds up the decomposition of Hydrogen Peroxide into water and oxygen.

The substrate that I shall be using is H2O2, which is Hydrogen Peroxide, and the enzyme catalase that I shell use is lamb liver.

The enzyme catalase carries out the following reaction:

H2O2 + H2O2 = 2 H2O + O2

It takes two molecules of hydrogen peroxide and converts them to two water molecules plus a molecule of oxygen gas.  A common test for the presence of catalase in bacteria involves suspending a sample of the microbes in a dilute solution of hydrogen peroxide. If the organisms produce catalase, bubbles form in the solution from the release of oxygen.

As with all enzymes, catalase is a protein, meaning that it is synthesised within the cell from building blocks called amino acids.  In addition to the amino acids that make up the protein, catalase carries around a heme group.  In the middle of the heme group sits an iron atom (see the picture below).  The catalase enzyme uses this iron atom to help it break the bonds in the two molecules of hydrogen peroxide, shifting the atoms around to release two molecules of water and a molecule of oxygen gas

Biology                                Substrate Experiment
Gopal Makwana 12AT                                                                04/05/07

This is an experiment to examine how the concentration of the substrate Hydrogen Peroxide (H2O2) affects the rate of reaction of the enzyme Catalase.

Variables – In this investigation, the variables that affect the activity of the enzyme, catalase, were considered and controlled so that they would not disrupt the success of the experiment.

  • Temperature – As temperature increases, molecules move faster (kinetic theory). In an enzyme catalysed reaction, such as the decomposition of hydrogen peroxide, this increases the rate at which the enzyme and substrate molecules meet and therefore the rate at which the products are formed.  As the temperature continues to rise, however, the hydrogen and ionic bonds, which hold the enzyme molecules in shape, are broken.  If the molecular structure is disrupted, the enzyme ceases to function, as the active site no longer accommodates the substrate.  The enzyme is denatured.  To control this variable, the temperature was maintained at a fairly constant level that allowed the enzyme to work effectively (room temperature, approximately 23ºC). This was achieved by using a test tube rack and tongs to handle the apparatus so that the heat from my hands did not affect the catalase.

  • pH – Any change in pH affects the ionic and hydrogen bonding in an enzyme and so alters it shape. Each enzyme has an optimum pH at which its active site best fits the substrate.  Variation either side of pH results in denaturation of the enzyme and a slower rate of reaction.  In this experiment, the pH was kept constant by using distilled water that has a pH of 7 which is natural – neither a acid or alkali.

  • Substrate Concentration – When there is an excess of enzyme molecules, an increase in the substrate concentration, produces a corresponding increase in the rate of reaction. If there are sufficient substrate molecules to occupy all of the enzymes active sites, the rate of reaction is unaffected by further increases in substrate concentration as the enzymes are unable to break down the greater quantity of substrate.  To control the substrate concentration, identical quantities of the substrate were used for each reading.  To ensure that this was measured precisely, 5ml syringes were used to accurately gauge to exact quantities.
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  • Inhibition – Inhibitors compete with the substrate for the active sites of the enzyme (competitive inhibitors) or attach themselves to the enzyme, altering the shape of the active site so that the substrate is unable to occupy it and the enzyme cannot function (non-competitive inhibitors).  Inhibitors therefore slow the rate of reaction.  They should not have affected this investigation, however, as none were added.

  • Enzyme cofactors – Cofactors are none protein substances which influence the functioning of enzymes.  They include activators that are essential for the activation of some enzymes.  Coenzymes also influence the functioning of enzymes ...

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