Diabetes and what you eat

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Diabetes

Diabetes and what you eat 

If you have diabetes, so you probably know that food is a major culprit in altering your blood sugar level. Your blood sugar is at its highest an hour or two after you eat, and then it starts to fall. What you eat, how much you eat and when you eat all affect blood sugar.

Some issues to consider:

  • Consistency. Strive for consistency from day to day in the time and amount of food you eat. By controlling these factors, you can better control when your blood sugar rises and even how high it rises.
  • Type of food. Food is made up of carbohydrates, protein and fat. Although all three can increase blood sugar, carbohydrates have the biggest impact.

Coordinating your meals and your medications can be a fine balance, especially if you take insulin. Too little food in comparison to your medication may result in very low blood sugar (hypoglycemia). Too much food may cause your blood sugar to climb too high (hyperglycemia).

Diabetes and exercise 

Everybody's blood sugar responds differently to exercise. But exercise and physical activity typically lower blood sugar levels, with the effect lasting several hours afterward.

Diabetes and alcohol 

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Alcohol disrupts the liver's normal production of sugar. While your liver is busy metabolizing the alcohol you've consumed, it doesn't release its stored sugar when your blood sugar level starts to drop. Your blood sugar can then drop too low. If you take insulin or oral diabetes medications, even as little as 2 ounces of alcohol — the equivalent of two drinks — can cause low blood sugar. Sometimes, though not often, alcohol can cause the opposite reaction, driving up your blood sugar because of the added calorie consumption.

That doesn't necessarily mean you have to abstain altogether. Instead, follow ...

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