effect of enzymes on a reaction

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What is the effect of Enzymes on a reaction?

Introduction  

There are many factors which affect the rate of reaction; temperature, substrate concentration, enzyme concentration, ph and inhibitors.  Catalase is a very fast acting and efficient enzyme, therefore making it ideal for my experiment.  Catalase catalyses the decomposition of hydrogen peroxide (H2O2), into water (H2O) and oxygen (O2). One molecule of catalase can convert millions of molecules of hydrogen peroxide to water and oxygen per second.

2H2O2              2H2O + O2

Enzymes are catalysts and like all catalysts, enzymes work by lowering the activation energy, thus dramatically increasing the rate of reaction. Enzymes are not consumed by the reactions they catalyse, neither do they alter the  of these reactions.  The enzyme catalase is found in microbodies or peroxisomes in eukaryotic cells.  A main source for catalase is the potato tuber. Enzymes are very specific, and it was suggested by  in 1894, that this was because both the enzyme and the substrate possess specific complementary geometric shapes that fit exactly into one another.  This is often referred to as "the lock and key" model. However, while this model explains enzyme specificity, it fails to explain the stabilisation of the transition state that enzymes achieve.

This reaction can also be affected by, the concentration of H2O2, the concentration of catalase, the type of potato, the age of the potato or the mass of the potato.  My experiment will be on how the substrate concentration affects the rate of reaction.  As I cannot dilute the potato, I shall have to dilute the substrate (hydrogen peroxide) instead.  I will measure the rate of reaction by measuring the amount of oxygen given off.  It would be difficult to measure the amount of water given off, especially as I am adding distilled water to the hydrogen peroxide to dilute it.  I could do this using a gas syringe or by measuring the amount of water displaced from a measuring cylinder.  I decided to measure the amount of gas given off by measuring water displaced.

Preliminary:

I did a preliminary experiment to test what size or weight of potato I would need and how much hydrogen peroxide solution. In my preliminary I tried three different lengths for 15 minutes and the 35mm, the larger of the three reacted quicker and gave off a larger volume of gas.  This was because the larger one had a much wider surface area and therefore, more catalase was readily available for the reaction. To make my experiment a fair test I decided to use the same potato each time.  To do this I could only make relatively small cylinders of potato, I decided to use 25mm long and 5mm round, I decided to use length instead of weight because with weight, there may be a difference in the surface area of the potato, which would affect the reaction.  I decided to use 10cm3 of solution, just enough to cover the potato in the boiling tube as 12cm3 was too much and had the same results as the 10 cm3 and 8cm3 was too small, the enzyme still had free active sites.  I chose to let the hydrogen peroxide decompose for 15 minutes and then measure the gas given off.  Due to the fact that I used smaller pieces of potato and less hydrogen peroxide solution the reaction will be slower, but fairer.  Therefore I let the reaction take place over a long enough period of time, but not too long, there is no point in having fast reactions if the results are inconsistent.

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Key Factors:

To make this a fair test, I shall:

  • Keep original concentration of hydrogen peroxide the same before dilution
  • Keep size and length of potato the same
  • Use the same potato for every experiment
  • Use the same amount of solution every time
  • Use a stopclock to time my experiment rather than a watch.

I need to find the vol of my solutions:

Safety:

Prediction

I predict that as the substrate concentration decreases, the rate of reaction will go down and less oxygen will ...

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