Enzymes Investigation

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Biology Coursework

Enzymes

Enzymes are a substance that acts as a catalyst in living organisms.  Enzymes are found in the mouth, stomach and small intestine of mammals.  There are many types of enzymes such as lipase and protease.  Each different type of enzyme has its different type of food to speed up the reaction of its breakdown. Even after the enzyme has done its job, its structure still remains unchanged.

  Humans need enzymes to break down food into small molecules, small enough to be absorbed in the small intestine.        

  Here are two examples of the substrate (food molecule), enzyme and its product.                                                                        

Amylase

Starch            →              Maltose

Starch phosphorylase

Glucose                                     Starch

  Enzymes work like a lock and key, the key fits in and out but the lock remains the same.

Substrate

Enzyme

Product

         

  All enzymes are proteins, and their molecule is a very precise three-dimensional shape containing an active site.

The active site is the most important part of the enzyme, it is where the substrate fits in to the enzyme and is broken down.  It breaks the substrate molecule down by doing something called ‘tweaking’ that pulls the substrate out of shape breaking it apart.

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  It is the active site that makes the enzymes specific to what type of molecule it can break down because it needs the correct shape of the active site to fit in with the correct substrate molecule.

  Enzymes are in 3 places on the human body, the mouth, stomach and duodenum. They need to be in the mouth to break down large molecules so they can fit down the oesophagus but as the molecules usually are very large they have teeth to help in this part of the procedure of digestion. Once the food is in the stomach ...

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