Factors Effecting Rate of Enzyme Reactions

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AIM

The aim of this experiment is to examine how the concentration of the substrate Hydrogen Peroxide (H2O2) affects the rate of the reaction of the enzyme catalase.

Enzymes are globular proteins, responsible for most of the chemical activities of living organisms. They act as catalysts, as substances that speed up chemical reactions without being destroyed or altered during the process. Enzymes are extremely efficient and may be used over and over again. One enzyme may catalase thousands of reactions every second. The majority of the reactions that occur in living organisms are enzyme-controlled. Without them, the rate of the reactions would be so slow as to cause serious, if not fatal, damage. Without enzymes toxins would soon build up and the supply of respiratory substrate would decrease. Enzymes are proteins and thus have a specific shape. They are therefore specific in the reactions that they catalyse – one enzyme will react with molecules of one substrate. The site of the reaction occurs in an area on the surface of the protein called the active site. Since the active site for all molecules of one enzyme will be made up of the same arrangement of amino acids, it has a highly specific shape.   Generally, there is only one active site on each enzyme molecule and only one type of substrate molecule will fit into it.  When the enzyme and substrate form a complex, structural changes occur so that the active site fits precisely around the substrate (the substrate induces the active site to change shape).  The reaction will take place and the product, being a different shape to the substrate, moves away from the active site. The active site then returns to its original shape. So for this reaction catalase has an active site which only hydrogen peroxide can fit into it.

The fastest known enzyme is catalase. Found in the liver where it speeds up the decomposition of hydrogen peroxide into water and oxygen, catalase has a turnover number (the number of substrate molecules which one molecule of enzyme turns into products per minute) of 6 million.

The equation below shows the reaction that takes place when catalase is added to hydrogen peroxide.

Hydrogen peroxide = water + oxygen 

2H2O2 = 2H2O + O2

H2O2 is toxic to most living organisms. Many organisms are capable of enzymatically destroying the H2O2 before it can do much damage. H2O2 can be converted to oxygen and water. Although this reaction occurs spontaneously, enzymes increase the rate considerably. At least two different enzymes are known to catalyze this reaction: catalase, found in animals and protists, and peroxidase, found in plants.

FACTORS EFFECTING RATE OF ENZYME REACTIONS

Temperature – as temperature increases, molecules move faster (kinetic theory). In an enzyme catalysed reaction, such as the decomposition of hydrogen peroxide, this increases the rate at which the enzyme and substrate molecules meet and therefore the rate at which the products are formed. As the temperature continues to rise, however, the hydrogen and ionic bonds, which hold the enzyme molecules in shape, are broken. If the molecular structure is disrupted, the enzyme ceases to function as the active site no longer accommodates the substrate. The enzyme is denatured. The temperature at which the enzyme is working best is known as its optimum temperature.

pH – any change in pH affects the ionic and hydrogen bonding in an enzyme and so alters it shape. Each enzyme has an optimum pH at which its active site best fits the substrate. Variation either side of pH results in denaturation of the enzyme and a slower rate of reaction. It may also result in a change in the bonds and so the tertiary structure may break down.

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Enzyme concentration – at low enzyme concentration there is great competition for the active sites and the rate of reaction is low. As the enzyme concentration increases, there are more active sites and the reaction can proceed at a faster rate.  Eventually, increasing the enzyme concentration beyond a certain point has no effect because the substrate concentration becomes the limiting factor. 

Substrate concentration – at a low substrate concentration there are many active sites that are not occupied. This means that the reaction rate is low.  When more substrate molecules are added, more ...

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