GCSE Biology Revision

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GCSE Biology Revision:

THE CHARACTERISTICS OF LIVING THINGS:

Movement: change of position of whole or part of an organism controlled by the organism.

Respiration: the production of energy by chemical reactions with the organism.

Sensitivity: the response by an organism to stimuli inside or outside itself.

Growth: increase in size of an organism by increase in size or number of cells.

Reproduction: producing offspring like themselves.

Excretion: getting rid of waste produced by the organism.

Nutrition: obtaining and utilising food.

NECESSITIES OF LIFE ON THIS PLANET:

Light, Water, Carbon Dioxide, Oxygen, Minerals, Warmth.

CELLS:

Cells make up living things. New cells form when old cells divide into two. They are similar in structure and basic functions but become specialised to perform particular tasks.

The nucleus is the controlling the centre of the cell. It contains all the information to make new cells and to tell the cell how to behave. This information consists of chromosomes made of DNA, which pass on information from generation to generation.

The Nuclear Membrane is a thin layer that surrounds the nucleus but has pores through which chemicals can enter and leave.

The Cell Membrane is a thin layer that surrounds and contains the cell contents. It is Selectively permeable and controls the entry and exit of chemicals to and from the cell.

Cytoplasm is a living jelly that forms the main part of the cell.

Inclusions are granules that are food stores.

Organelles are tiny structures that define the cells forms and functions.

A tissue is a collection of cells of the same type that can work together. There are many different types of cells in living things: Nerve cells, blood cells, fat storage cells, water transport cells, root hair cells…

Several types of tissue are grouped together to do a particular job and make up an organ. Organs are usually connected together to perform a series of processes in the body and make up systems.

FOOD:

Food is used to:

-Oxidise and produce energy                    

-Be incorporated into new cells to produce growth

-Renew or replace parts of tissue or body chemicals.

A balanced diet is:

-a sufficient number of calories or kilojoules to fill energy requirements.

-Correct proportions of Proteins (for growth and repair, made of amino acids.), Carbohydrates (main energy source, contain sugars and starch built of glucose), Fats and oils (produce the essential body oils, used to produce body fat for cushioning and insulation), Building blocks, fatty acids and Glycerol. Excess protein is usually excreted as urea in urine. Extra fats and carbohydrates are stored as fat. Vitamins (complex chemicals needed in small quantities), Minerals (chemical elements needed for manufacture of special substances), Water (70% of the body, essential continent of cells, all bodily chemical reactions take place in water), Roughage or fibre (indigestible plant material, gives the intestines something to grip.

Tooth Decay is a result of bacteria in the mouth turning sugar to acid. This eats a hole in the enamel and dentine. When the hole reaches the pulp cavity we feel pain. Plaque is a sticky layer of food and bacteria on our teeth. If it gets between the tooth and gum it rots and causes gum disease.

DIGESTION:

Ingestion = eating

Digestion = the breakdown of food form large insoluble molecules into small soluble ones.

Absorption = passage of digested food through the wall of the intestine into the blood.

Assimilation = the absorbing and utilising of digested food by the cells:

Proteins are broken down to Amino Acids which are built into new proteins all over the body while the excess is broken down to sugar which is stored as fat and in the liver and urea which is excreted as urine. Carbohydrates are broken down o Glucose which is used in respiration to produce energy in all cells, stored as Glycogen in the liver and muscles and is stored as fat under the skin and around body organs. Fats are broken down to Fatty acids and Glycerol that are absorbed into Lacteals which are used to build essential oils and cell membranes, used in respiration to provide energy while the excess is stored as fat.

Elimination = passage of undigested food out of the body as faeces. Semi solid waste is stored in the rectum. It contains fibre, bacteria, cells from the intestine walls, water and waste chemicals. It is pushed out of the anus by muscular contractions.

PHYSICAL BREAKDOWN = chewing (increases surface area), rolling with tongue (mixes) and peristalsis (pushes food along intestine, churns food)

CHEMICAL BREAKDOWN = action of enzymes

Villus: tiny blood capillaries covering the walls of the intestines, increasing surface area. The villus wall is only one cell thick yet absorbs amino acids, glucose, fatty acids and glycerol. The lacteal removes fatty acids and glycerol. Blood flows into the villus and out again towards the Hepatic Portal Vein.

DIGESTION IN THE MOUTH:
The food is chewed and mixed with Saliva (water, alkaline salts, mucus that binds and lubricates food together, salivary amylase which is a carbohydrase which breaks down starch to sugar)

DIGESTION IN THE STOMACH:

Food is churned and mixed with juices from gastric glands. (Hydrochloric acid which stops amylase working, kills germs and provides the right conditions for Pepsin to work, Pepsin which is an enzyme that breaks down proteins to shorter molecules, it is a protease and Rennin which is an enzyme found in babies that clots the protein in milk.)

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DIGESTION IN THE DUODENUM (first part of the small intestine, receives juices from 2 different places):

The Liver: -All digested food passes from the intestine to the liver in the Hepatic Portal Vein.

-stores glucose as glycogen, also stores minerals Iron, Copper and Potassium as well as vitamins A, B and D.

-breaks down excess Amino Acids to the Urea which are then excreted.

-Detoxifies some poisons (alcohol)

-Makes bile (greenish alkaline liquid, not an enzyme) fore digestion. Bile neutralises the acid mixture from the stomach, emulsifies fats, stops pepsin working.

-Stores the bile in the gall bladder.

-Releases the ...

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