Germinating Pea seeds biology lab

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Purpose: To find evidence of respiration in germinating seeds.

Background:        

         Cellular respiration, also known as ' ', is one of the key ways a cell gains useful energy. It is the set of the  reactions and processes that take place in '  to convert  from nutrients into  (ATP), and then release waste products. The reactions involved in respiration are  that involve the  of one molecule and the  of another.

        After a seed drops from a plant it usually goes into a resting period called dormancy when it metabolizes stored energy reserves very slowly. Dormancy is defined as a state during which the seed is not able to germinate.  Very specific cues are needed to break dormancy in some species.  Seeds adapted to fire prone habitats may require high heat or smoke to break dormancy.  Deterioration of the seed coat, elevated soil nutrients, diurnal fluctuations in soil temperature, prolonged rain, or a change in the quality of light could break seed dormancy.  After emerging from dormancy a seed is able to germinate and will respond to more familiar growth stimulating factors such as moisture, light and soil nutrients.

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        Some seeds have to wait for years before they are able to germinate.  During this time, seeds cannot make their own food because they lack leaves. Therefore, in order for a seed to stay alive or to grow it needs to use stored energy reserves and undergo cellular respiration. To fulfill the high-energy needs of a germinating seedling, cellular respiration increases as a seed emerges from dormancy and begins germinating.  However, seeds respire at a lower rate throughout dormancy.

When plants use sugars stored in their leaves or seeds they undergo cellular respiration  

        Sugar + Oxygen    Carbon ...

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