• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

how change in concentration affects decomposition of hydrogen peroxide

Extracts from this document...

Introduction

Method At the start of the investigation I regulate the temperature of the water bath; the water bath would be set at 30�C throughout the investigation. After the water bath was regulated I began to fill the burette with water which must be carefully released to insure less chance of spills, which would pose a safety hazard. The burette will then be inverted to allow oxygen to displace the water, in order to stop the water from leaking during inversion, I will place my thumb on the top of the burette to form a watertight seal the burette will then be inverted, this method will stop any loss of water when added into the water bath, The water level in the burette will be sustained when it is added into the water. The burette will then be held in a vertical position to allow the oxygen bubbles to rise, the water level will be measured to the 50 cm3 line for every experiment a retort stand and the meniscus point measured in the burette to 50cm3. In order to prepare the concentrations needed for the experiments a few precautions were taken account to prepare them, so my chances of error were reduced. ...read more.

Middle

By changing the percentage concentration of the hydrogen peroxide I am changing the number of substrates present in the reaction. The volume of oxygen produced indicates the rate of reaction in that the faster the oxygen is produced the faster the rate of reaction, the concentration had a significant effect on the rate of reaction, From my background knowledge I already know that when an enzyme is present in a reaction the rate of reaction increases anyway. for example the average volume of oxygen at 6% concentration the highest concentration is 0.52 (cm3/sec), however at 3% concentration the average is 0.4 (cm3/sec).this proves that the number of substrates present affect the amount of oxygen released, I can tell this because the volume of oxygen released increases due to the increased probability of successful collisions with a hydrogen peroxide molecule increases producing more water and oxygen molecules. my results not only show the trends between the concentration and the rate of reaction, they also show the volume of oxygen collected is not directly proportional to the concentration of hydrogen peroxide as the difference between each concentration when the percentage concentration is increased is not constant, for example, the difference in the volume of oxygen collected between 2% and 3% is 1.2cm3 of oxygen, whereas between 4% and 5% concentration the difference in the volume of oxygen collected is 0.6cm3. ...read more.

Conclusion

I could not start the timer and squirt the hydrogen peroxide at the same time so I worked with a partner, the problem with this squirting the hydrogen peroxide, it takes time to press all the hydrogen peroxide into the flask therefore the timing was a bit inaccurate. That limitation may have meant that the rate of reaction was not recorded at precisely the time that the reaction occurred, Because of this limitation my data may fail to show the correct rate of reaction because the reactions are happening late, the effect this limitation has on my data is my rate of reaction are lower then they should be, because some of the reaction is continuing after the 30 seconds, this would cause my graphs not to reflect the true rate of reaction. It would have been better if I had a syringe that could press all the hydrogen peroxide with less force so the timing with the stop clock would be more accurate this may have improved my results slightly. Seeing as rates of reaction are so sensitive to temperature during the experiment I found that water bath used to keep the temperature equal began to fluctuate as the experiment progressed causing changes in temperature of reactants to decrease, this would have lowered the rate of reaction as the particles would have less kinetic energy. ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our AS and A Level Energy, Respiration & the Environment section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related AS and A Level Energy, Respiration & the Environment essays

  1. Marked by a teacher

    Effect of nitrate concentration on the growth of Duckweeds

    5 star(s)

    Nitrogen is used in the manufacture of the nitrogenous co- enzyme NADP, it also in the energy used as ATP, as it contains the nitrogenous base Adenine. These two components need nitrogen to be taken in, in order to be produced. They are also the most important components for survival.

  2. Marked by a teacher

    Fighter Pilot A Statistical Analysis of Reaction time and its Correlation with Dominant ...

    5 star(s)

    exercise stimulates an influx of calcium which activates transcription factors in existing hippocampus neurons. The transcription factors initiate the expression of the brain-derived neurotrophic factor gene (BDNF), which is involved with the formation of new neurons. (20) Also practice specifically affects the associative centres in the brain, so that a

  1. Marked by a teacher

    'An investigation into the ability of two strains of the yeast Saccharomyces cerevisiae to ...

    4 star(s)

    As a result, it seems reasonable to propose that these yeast do not possess the ability to produce the enzyme lactase, required in the hydrolysation of lactose. The difference between the level of respiration of lactose by baking yeast and wine yeast as seen in tables 3 and 4, may

  2. Investigating the effects of Sodium Hydroxide concentration on Catalase

    20 15 18 45 20 21 18 19.6 50 21 22 20 21 55 23 22 22 22.3 60 24 23 22 23 65 24 24 23 23.6 70 25 25 24 24.6 75 27 25 25 25.6 80 27 25 26 26 All average showen in all of my table have degree of accuracy of (1.d.p)

  1. the effect of bile concentration on the activity of the enzyme lipase during the ...

    Their importance in digestion of fats is significant because lipase is only capable on working on small droplets of fats and the bile salts help emulsify these fat globules by lowering their surface tension causing large drops to break up into tiny droplets.

  2. An investigation into the distribution of adult and juvenile limpets on a rocky shoreline.

    The upper shores are much more exposed to the sun during the day and are left uncovered by the seawater for the longest period of time. The limpet does hold a certain amount of water in its shell to use for respiration when it is uncovered by the sea and

  1. How does the temperature of the water in rock pools affect the distribution of ...

    more than 37% of their total body mass) but survive as a result of their ability to excrete toxic waste products more efficiently. There are things that temperature affects which can also affect distribution. These include feeding habits; dog whelks change their feeding patterns to suit the prey3 - usually either barnacles or mussels.

  2. Investigating the effects of different lead chloride concentrations on the growth of cress seedlings

    Water then moves into the cell by osmosis to re-establish the osmotic balance. This increases the turgor of the guard cells and the stomata opens allowing gasses to enter the tissue. ABA will close the stomata very quickly. It is not known how exactly ABA achieves this, however is thought

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work