Immobilized Enzymes (Yeast)

Authors Avatar

        Candidate Name:    Poon Shun Yan

        Candidate Number:   1556

Immobilized Enzymes (Yeast)

By

Candidate Name:        Poon Shun Yan

Candidate Number:        1556

T2 Investigation submitted for Advanced Level Biology to

EDEXCEL GCE, June 2005

Woldingham School,

Centre Number 64030,

Marden Park,

Woldingham,

Surrey, CR3 7YA



Abstract

Catalase is an enzyme found in living cells and is used to break down peroxides.  Yeast cells, which contain catalase, are used to catalyse the decomposition of hydrogen peroxide solution into water and oxygen gas.  The yeast cells were immobilized in sodium alginate beads in this experiment.  Immobilized enzymes are widely used in biotechnology processes.  They can be reused and is more stable at extremes of temperature and pH, thus improves the economy of the process.  It is specifically easier in controlling the amount of enzymes in this experiment.  The rate of reaction on excess hydrogen peroxide solution was investigated under different yeast concentrations: 15, 20, 25, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75 and 80 beads.  The experiment was carried out in a water bath to ensure constant in temperature, and oxygen gas produced was collected under an inverted water-filled burette through a delivery tube.  The volume of gases collected was recorded after 3, 5, 7 and 9 minutes.  Factors that would affect the results were kept constant, such as temperature, pH level and humidity.  The results obtained were satisfying.  The larger number of beads used, the more gases collected.  The graph of rate of reaction against enzyme concentration was plotted and its best fit appeared to be a straight line, which means the rate of reaction, was directly proportional to the enzyme concentration.  However the major problem raised in this experiment was that bubbles were formed on the surface of the beads.  Instead of coming off completely, some of them remained on the bead that the bead could float on the substrate surface.  This showed that the immobilized yeast were not as efficient as we thought.  Catalase enzyme should be used instead of immobilizing the whole yeast cells that the precision and reliability of the results were seriously affected.


Introduction

This investigation is carried out by producing immobilized yeast and to investigate the rate of reaction on hydrogen peroxide solution under different concentration of enzyme.  

Enzymes

Enzymes are protein molecules which provide an alternative pathway that lowers the activation enthalpy of the reaction without actually being consumed in the process.  This makes the reaction takes place more quickly.  There is a specific shape of active site on the surface of each enzyme molecule which can only be fitted in by substrate molecules with the right shape.  The mode of action is called the lock and key hypothesis, with the enzymes act as locks and the substrates act as keys: -

  Illustration of the ‘lock and key’ model of enzyme catalysis.

Enzyme-catalysed reactions are rapid: a relatively small number of enzyme molecules can operate on relatively large numbers of substrate molecules.  Enzymes can be easily affected by acidity and temperature changes, since hydrogen and other bonds in the tertiary structure of the enzyme can be easily broken.  

Immobilized enzymes

Some enzymes are more stable when attached to inert insoluble materials which are less likely to be denatured, since there is strong bonding between the enzyme and the inert support material.  Besides, separating an enzyme from its product can be difficult and costly.  Immobilized enzymes are therefore widely used in commercial application, such as their use in the production of lactose-reduced milk using immobilized lactase.  More examples are shown on table 1.  The products can be drained away leaving the enzyme ready to deal with a further supply of substrate.

Join now!

 Table 1 showing some common application of immobilized enzymes.

Catalase is an enzyme that is found in most living tissues.  It breaks down peroxides, which are generated in these tissues and are harmful.  Yeasts, which contain catalase, are therefore used in this investigation.  They are immobilized on the surface of sodium alginate, i.e. microencapsulation.  The decomposition of hydrogen peroxide is sped up as the enzyme catalase breaks down hydrogen peroxide into water and oxygen, which escapes as gas bubbles and is trapped in the burette: -

2H2O2(l)  O2(g) + 2H2O(l)


Method

Preparing immobilized yeast

3g of calcium ...

This is a preview of the whole essay