In this investigation the effects of catalase on varied concentrations of hydrogen peroxide. By measuring the amount of oxygen given off.

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Enzyme investigation

Aim: In this investigation the effects of catalase on varied concentrations of hydrogen peroxide. By measuring the amount of oxygen given off.

Variables:  these are the possible variables:

Temperature

Concentration of hydrogen peroxide

Surface area of liver (catalase)

Time

The variables that will be kept constant will be surface area of liver because it is easier to cut multiple pieces of the same size rather than changing them all the time. Time will be kept constant which is very easy to control, and concentration will be kept as it comes out of the bottle.

Temperature will be the variable that is changed. It should be easy to do by putting the liver in the conical flask in a water bath heated by a Bunsen burner and over 1 minute the temperature shouldn’t change too much to affect results.

Background information:

An enzyme is a specialised organic substance, made up of amino acids (or proteins) that act as catalysts which determine the speed of reaction in living organisms. They are not alive themselves.

An enzyme basically finds the substrate that it has the function to breakdown, and it breaks it down into more simplified pieces.

There are theorems to say how an enzyme works exactly, one is the “lock and key hypothesis” which is when the enzyme acts like a lock and the substrate is the key but only one “key” (substrate) will fit any given “lock”(enzyme). This is a diagram to help explain.

          Substrate (key)                         This then becomes what is known

         e.g.: protein                                as an enzyme substrate complex                                                                                                                                                                                  

This is        the active  site where the

                                      reaction                                         When the reaction is complete

           Enzyme (lock)    takes place.                                   you are left with the enzyme          

           e.g.: protease                                                            (protease) which can be used

                                                                                            again and the substrate (protein)  

                                                                                            is broken down (protein

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                                                                                            becomes amino acids)

Temperature and pH levels will effect greatly, if the pH and/ or temperatures are at extreme highs/ lows compared to the enzymes’ optimum temperature/ pH the enzyme will denature. This graph shows what happens when temperature or pH is to far away from the optimum of the enzyme. ...

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