Investigate the effects of sucrose concentration on osmosis in potato chips

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Investigate the effects of sucrose concentration on OSMOSIS in potato chips

Problem

What is the effect of sucrose concentration on OSMOSIS in potato chips?

Introduction/Plan

Osmosis is the diffusion of water from a dilute solution to a more concentrated solution through a partially permeable membrane that allows the passage of water molecules but not solute molecules.

 

Pure water                                         Sugar dissolved in water

                                                                   

We can investigate this by placing a potato chip into pure water and weighing it before and after it is placed in the beaker of liquid.  I then will gradually increase the concentration of the sucrose solution to see what effect this will have on the mass of the potato chip.   

Independent Variable

  • I am going to change the concentration of the sucrose/sugar solution.

Dependent Variable

  • I am going to measure the mass of the potato chip and the amount of liquid in the beaker.

Controlled Variables

  • To make this a fair test I will need to make sure I:

  • Use the same size of chip (2mm)
  • Get rid of excess H2O
  • Use the same volume of solution (25ml)
  • Use the same surface area
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Prediction

I predict that at the start of the investigation, the mass of the chip will increase, but later the mass of the chip will begin to decrease.  This is because the water moves from a dilute solution to a more concentrated solution. This is known as osmosis.

          The reason the mass of the chip gradually increases at the start is because there is a high concentration of water outside the chip and a low concentration within the chip.  This causes the water to enter the chip by osmosis. The chip will weigh more after removal.

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