Investigating the effect of pH on the activity of phosphotase enzymes

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Biology coursework:

Investigating the effect of pH on the activity of phosphotase enzymes

Background information

Enzymes are biological catalysts, which speed up reactions. They have specific active sites, and are not used up, but (in theory) can be used over and over again.

They have optimum working temperatures, and likewise, an optimum working pH. The point of this experiment is to find out the optimum working pH of the phosphotase enzyme. The word equation to a reaction involving a phosphotase enzyme would be:

Enzyme + Substrate E/S Product + Enzyme

The rate of reaction of an enzyme-catalysed reaction depends on 2 things:

. How fast substrate is being used up;

2. How fast product is being formed

The phosphotase enzyme occurs in both animal and plant tissue. If catalysed, the breaking of phosphotase bonds in organic phosphotase leads to formation of phosphates.

0. Organic phosphotase Phosphate + organic residue

Phosphotase enzyme

Substrate product

This reaction releases phosphate ions into the metabolic pool. Phosphate is an essential component of biological molecules. The phosphate is found in DNA, RNA, ATP and phospholipids (in cell membranes). Phosphotase is also associated with allergens in pollen grains.

Important graphs

Graph 1

Steeper side

Optimum temperature

Graph 2

The optimum pH point

depends on which pH the

enzyme is used to Optimum pH

Plan

I will test which pH would best suit the phosphotase enzyme, and if at all, how will this affect the rate of reaction of the phosphotase enzyme?

I will try to do this experiment as fairly as I can, using as near the same number of enzymes I can get, and same amount of each variable that I could test. I will then place these enzymes under the same conditions, but I will change one condition - the pH of which they are placed in. This shall show how the rates of reactions have changed. The method that I used is as follows:

* First, I will label 8 microfuge tubes, and label my initials, and info on them, so I can recognise that they are mine, and also their contents.

* Then, I will get 2 mung bean tips (because this is where the phosphotase enzymes are stored), and I place them inside a microfuge tube each, and then crush and macerate them. This will release the enzymes from the shoot.

* Then, I will add 0.5 ml of distilled water to each microfuge tube that has the crushed mung bean shoots.
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* After this, get another microfuge tube, and add water to about the same level as the tube with both the distilled water and the mung beans.

* Repeat this stage for all the microfuges with the mung beans inside.

* Then place all the tubes into a centrifuge, and spin for 5 minutes, using the water filled tubes as balancers for the centrifugal process.

* After spinning, take all the microfuge tubes, and then from the ones with the mung beans, there should now be a clear supernatant containing all the phosphotase enzymes.

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