Investigation of the variation of boiling point with composition for different mixture of two miscible liquids

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ξ Name: Penguin Chow Cheuk Yan ξ

ξ Class: 6S  Class Number: 14  ξ

ξ Date: 17 – 05 – 2003 ξ  

Chemistry Full Report

Experiment 16

Title:

Investigation of the variation of boiling point with composition for different mixture of two miscible liquids

Aim:

      To study the situations of intermolecular forces between unlike molecules in a mixture of two miscible liquids.

The situations may be either stronger or weaker or the same which depends on whether the solution is ideal or not.

The boiling point of a liquid depends on the strength of intermolecular force. The higher the strength, the higher the boiling point. The formation of a liquid mixture involves changes in the strength of the intermolecular forces. The formation of ideal mixtures and non-ideal mixtures relates to how the intermolecular force is changed

Theory:

  Firstly, it is important to have known the difference between ideal and non-ideal solution.  Ideal solution is known as a solution formed with no accompanying energy change when the intermolecular forces between the molecules of the solvents are the same as those between the molecules in the separated components.

  Ethanol contains -OH group which can form hydrogen bond among its molecules. On mixing, the hydrogen bond are broken among ethanol molecules.  Breakage of hydrogen bond consumes energy thus the temperature lowers and hydrogen bond strength of ethanol can hence be calculated.

  Raoult's Law states that the partial vapour pressure of a component in a mixture is directly proportional to its mole fraction, and is equal to the product of its mole fraction and the vapour pressure of the pure component at that temperature.

     


Procedure:

 A.  The basic setup for reflux

  1. The apparatus was both prepared and cleaned.
  2. 10 cm3 of trichloromethane was measured into a double-necked pear-shaped flask
  3. A few anti-bumping granules was added into the solution
  4. A thermometer was inserted into the side-neck of the flask.  The bulb of the thermometer was sure to be below of the liquid surface.
  5. The basic apparatus were set up for reflux.
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  1.  Variation of boiling point

with composition using

trichloromethane/ethyl ethanoate mixtures

  1. The flask was heated gently with a small Bunsen flame until gentle boiling was observed.
  2. When the reading on the thermometer was observed to become steady, the boiling point was recorded in TABLE 1.
  3. A beaker of tap water was prepared to cool down the liquid in the flask.
  4. For safety and also the liquid inside the flask was highly flammable, the Bunsen flame was turned off and the flask was removed to a beaker a tap water to be cool down to ...

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