• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17

Liver and its role

Extracts from this document...


Liver coursework Aim: I will investigate how bile salts aid the digestion of fats by enzyme lipase, by varying the concentration of the bile salts added to the mixture containing food source and the lipase enzyme. Theoretical knowledge: The human body is adapted to many functions, including detoxification. Another important function is the metabolism, which includes the breakdown fats (triglycerides). The organ responsible for this is the liver which is found on the bottom right side of the ribcage. Fig. 1.1 is the basic structure of the liver. As we can see it is boomerang shaped and consists of many blood vessels. 'The liver is the largest internal organ in the human body, and is an organ present in vertebrates and some other animals. It plays a major role in metabolism and has a number of functions in the body, including glycogen storage, decomposition of red blood cells, plasma protein synthesis, and detoxification. The liver is also the largest gland in the human body. It lies below the diaphragm in the thoracic region of the abdomen. It produces bile, an alkaline compound which aids in digestion, via the emulsification of lipids. It also performs and regulates a wide variety of high-volume biochemical reactions requiring very specialized tissues.' ref. 1.1 Fig. 1.1 The interior of liver is made out of many canalicules and lobules. There is a blood vessel called hepatic portal vein. This blood vessel is very unique vessel, as it is capable of transporting three times more blood per minute than the hepatic artery (main source of oxygenated blood for the liver). Like every vein in the body, the hepatic portal vein carries deoxygenated blood. Normally veins carry blood away from organ to heart (pumps blood), while this vessel carries the blood into the liver. It brings blood rich in amino acids and glucose from the small intestine. The Liver has got more than one function in the body. ...read more.


Also lab-coat should be worn at all times as the chemicals may stain clothes. Goggles are also important as contact of bile salts or enzyme with eyes may be harmful. Any such event should be immediately reported to teacher and eye washed out with plenty of cold-water. Prediction Based on the scientific research and the preliminary work I can draw following predictions: * The higher the concentration of the bile salts the higher the pH's change: This is because, higher concentration of bile salts will emulsify more lipid molecules, so more substrates will be available to form enzyme-substrate complex with the lipase enzyme. This means that there will be higher concentration of substrates available to bind to the active site of the enzyme and to be broken down. The more lipid molecules broken down the more fatty acid triplets produced, so the pH will be changing more noticeably. However there will be a point at which the pH will be decreasing over small rate. This is because at this point the pH of the solution will drop to the level, at which the pH of the enzyme's natural environment will be so different that the enzyme will not work at its highest rate- it will start becoming denaturated. At this point there will be less hydrolysis reactions, less fatty acid triplets produced, and hence the pH will be dropping at slower rate. Variables: Dependent variable is the variables that will automatically change when the independent variable is changed. In this experiment the pH change will be the dependent variable. This is because as I have mentioned before the pH change is directly related to the concentration of the bile salts. The pH change will be different when I am going to use different concentrations of the bile salts (the higher the concentration of bile salts the bigger the pH change). This variable will be controlled by a pH probe, connected to palm top. ...read more.


Also such probe doesn't need to be calibrated each repeat, which could be the source of error. This piece of apparatus would increase the reliability of my experiment. * Swap measuring cylinders for glass pipettes. This is because there was some solution inside the measuring cylinder after I poured it into boiling tubes- this liquid has been trapped inside the cylinder. The glass pipette is more accurate piece of apparatus as it measures the volume more precisely. Its bigger scale allows better judging what is the exact amount of liquid poured into the tube. Also the glass pipette consists of sucking system which allows eradicating the problem of trapping of the substance, as it can be blown out of it. This is important, as the amount of the substance will be the same each repeat (as even drop of lipase enzyme consist of many enzymes to carry out hydrolysis reaction). This will also improve accuracy and reliability of the experiment * Mixing of the substances would be another introduction to improved method. This is because I have noted that there was separation between layers of different substances. Stirring it would be a good idea, as there could be some substrates in the bottom layer, while free enzymes could be on the top layer. * Take repeats every 1 minute. This would increase the reliability of my experiment, as there would be more points on the graph, so maybe the line of best fit wouldn't have to be drawn. * Use more concentrations of the bile salts. I would like to change concentrations in 10% intervals. This would allow me to compare accurately the best bile salt concentration for the action of lipase enzyme to hydrolyse lipids. This would increase the strength of the conclusion drawn, and determine best concentration for emulsification. Above information's are suggestions of improving the experiment. However the results obtained in this experiment are reliable themselves, as they are matching my prediction based on the scientific research. Also they allow drawing conclusions which are supported by both science and predictions. ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our AS and A Level Molecules & Cells section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related AS and A Level Molecules & Cells essays

  1. An investigation into the effect of lipase concentration on the rate of lipid digestion ...

    5 5 5 5 Bile salts (3%) (cm3) 1 0 1 0 Water (cm3) 7 7 7 7 Sodium Carbonate (cm3) 0 1 2 3 Phenolphthalein (drops) 3 3 3 3 Sodium carbonate ensures that the pH is alkaline at the start of the experiment, as phenolphthalein is an indicator which is pink only at pH's above 10, and turns colourless at pH 8.3.

  2. An experiment to investigate the effect of temperature on the action of the enzyme ...

    The other temperatures I used were 50�C, 60�C, 70�C and 30�C. For 50 and 60, I used an electronic water bath and for 30 and 70 I used a water bath that I set up. Three test tubes were labelled, three with the numbers 1,2,3 and one labelled C for control.

  1. An experiment to investigate the effect of enzyme concentration on the rate of milk ...

    The increased collisions will mean more surface area for the lipase to digest the fat from quicker resulting in a quicker, yet equal pH change. However there is a limit to this variable having an affect. This limit will be reached when the bile concentration gets so high that there

  2. A Level Biology revision notes

    * Brain aneurysm is called a stroke Deep Vein Thrombosis * Clots are formed by o Endothelial damage (see atherosclerosis) o Altered blood components (dehydration, too many platelets) o Altered blood flow (stasis of veins) � this is what causes DVT * Prolonged immobility * Such as paralysis, long-distance flights,

  1. A2 coursework- The effects of bile salts on digestion of fat

    Place the pH probe into the test tube 9. Then record the pH and then record the pH change after every 2 minutes until 30 minutes 10. Then test the other 2 food stuffs and record into a table. Safety * Wear a lab coat to protect clothing * Clear

  2. Investigating The Activity Of The Enzyme Lipase On Milk

    when the fat droplets have gone, and sufficient fatty acids have built up. I mixed them all together, which turned the liquid in the test tube a bright pink. I then added 2cm? of 1% lipase solution to another tube and labeled it Test Tube B, keeping the enzyme and substrate separate until they were of equal temperatures.

  1. In this investigation, I will be finding out which temperature, the enzyme, lipase, works ...

    Variables The controlled variable used was the temperature of which each step is done at. The uncontrolled variable was the time it took for the each step of the experiment to finish. Fair Test To ensure my investigation is a fair test, I will need to carry out many checks.

  2. The Action of Lipase and Bile Salts On Milk

    Increase in temperature It is predicted that the rate of enzyme action will increase in proportion with the increase in temperature. The theory behind this prediction is known as the Kinetic Theory. This states that the higher the temperature is, the more collisions there will be between the substrate (fat)

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work