Population Growth Of Yeast And Effects Of Various Substrates On This Population Growth.

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Coppice Community High School

Biology Department

Population Growth Of Yeast And Effects Of Various Substrates On This Population Growth

 Plan: 1. Introduction;

 Yeast is a unicellular fungus which reproduces asexually by budding or division, as in the case of the genus Saccharomyces, which is important in fermentation in food (walker, 1998). Yeasts are widely distributed in nature.

 Like bacteria and moulds, they can have beneficial and non-beneficial properties in food production. The most well known examples of yeast fermentation are in the production of alcoholic drinks and the leavening of bread. Although there is a large range of species of yeasts, only a few species are used in the food industry. These species are usually either Ascomycetous yeasts or yeasts that belong to the genus Candida. Unlike most Fungi yeast cells are round or oval in shape.

 2. Aim-

 The aim of the investigation is to discover whether different substrates of carbohydrates have a direct effect on the population growth of yeast cells. This will be done by direct counting of cells by haemocytometer to discover the average count of cells. This process shall be over a time period of 5 days.

 3. Method-

 Apparatus required;

  • For the yeast culture ;
  • 6g of dried active bakers yeast ;
  • 6 sugars (enough for 6 yeast cultures) in this investigation the sugars used were:
  • Glucose, Fructose, Dextrin, Ribose, Galactose and Sucrose;
  • 600 ml of Distilled water;
  • 6 Conical flasks with air blocks (in this instance cotton wool with suffice);
  • Compound microscope with lamp;
  • Water bath set at constant 37ºC;
  • Haemocytometer;
  • 1cm³ pipette and filler;
  • Boiling tubes and rack ;
  • Supply of distilled water (last two needed for the serial dilution of the culture to allow ease of counting –as explained in preliminary investigation)
  • Capillary tubes
  • Timer capable of hours NOT minuets
  • Thermometer
  • Lens cleaner cloth
  • Spatulas and top pan balance
  • Filter paper OR beaker (as long as weight is taken into consideration).
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4. Reasons for the choice of apparatus-

  • Yeast culture;  Pre trials (shown later) indicate that a 1% yeast culture diluted to 0.1% suspension allowed for ease of counting (details of serial dilution shown later).
  •  Compound microscope; yeast cells are too small to be counted with the naked eye. A microscope is the obvious choice.
  •  Water bath; Room temperature is too cold for the yeast cells to multiply efficiently; a constant temperature of 37º shall be required. This temperature will need to be checked on a regular basis (every 12 hours in this ...

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