Researching enzymes and their properties.

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                                                                  HAYLEY PEARCY 10HOo

                             BIOLOGY COURSEWORK.

INTRODUCTION (With help from ‘Biology, a functional approach second edition’ by M.B.V. Roberts.)

First I am going to research enzymes and their properties to get a bit of background information.

WHAT ARE ENZYMES?

An enzyme is a biological catalyst.  They were first discovered by the German chemist Eduard Buchner.  There are now over 700 different types of enzymes identified.  They affect the speed of a lot of the chemical reactions engaged in the metabolism of living organisms.  The chemist, ‘Jons Jakob Berzelius’ suggested that enzymes are typical catalysts.  They increase the rate of a reaction without themselves being used up.  Enzymes are made up of polymers of amino acids

HOW DO THEY WORK?

The way in which all enzymes work has been named the lock and key hypothesis.  All types of enzymes are individually shaped.  Some control many reactions whereas others only control individual reactions.  Below is an example of the lock and key method in action.  Normally the enzyme will be more complex shape but for this purpose I have drawn a simple diagram.

The first picture shows the substrate locking into the active site of the enzyme.  The active site is where the reaction takes place and it is made up of amino acids.  The substrate binds into the enzyme active site and then reacts to form the product.  Picture 2 shows the substrate after the reaction.  The products leave the active site and make way for another substrate molecule.  The shapes of the enzyme active site and the substrate molecule need to match perfectly otherwise the reaction will not take place.  The catalyst can also be reversed to make substrate molecules out of the products

PROPERTIES OF ENZYMES.

Enzymes are proteins therefore they have the same characteristics as proteins.

  • They can greatly increase the rate of a reaction compared to an inorganic catalyst, as they are more successful in lowering the activation energy level.
  • They follow the criteria of a catalyst as they increase the rate of a reaction without themselves being used up, although unlike inorganic catalysts they can become inactive in certain temperatures or pHs.
  • Enzymes are denatured by high temperatures.  At approximately 40 degrees Celsius and above, the enzymes active sites will become denatured as the weak bonds that make up the active site are broken and therefore will not be able to lock into a substrate molecule and react.  37 degrees Celsius is normally the optimum temperature and it is around this particular temperature because this is the average body temperature and so it is the normal environment for enzymes.
  • Every enzyme has a particular range of pHs that it works best in.  There is an optimum pH where the enzyme works best.  Most enzymes work best at neutral pHs although digestive enzymes often favour acidic or alkaline conditions.  If an enzyme is placed in unfavourable pH conditions then it will become denatured as like temperature.
  • Enzymes are to a certain extent specific in the reactions that they do.  Most enzymes will only catalyze a particular substrate but others such as some in the digestive system can work on a range of similar substrates.  

CATALASE!

Catalase is the enzyme that I am going to use for my experiment.  It happens to be the fastest known enzyme around and has a turnover time of 6 million.  The turnover number is the number of reactions that one enzyme does every minute.  Catalase can be found in the liver and also in other food such as potato.  It controls the anabolic reaction of hydrogen peroxide into water and oxygen.  Hydrogen peroxide is a poisonous bi-product found in the liver so it is important that it is got rid of immediately.  This is the reaction formula:

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            Catalase

Hydrogen Peroxide                                 Water+Oxygen

2H2O2                                           2H2O+O2

FACTORS EFFECTING ENZYME ACTIVITY.

  With help from 

There are certain variables that can alter the rate of a reaction.  They are:

  • Concentration of enzyme.  For this to work properly there needs to be an excess of substrate.  Essentially the reaction should speed up when more enzymes are added. This is because if there are more enzyme molecules so there are more active sites for the substrate molecules ...

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