See if temperature has an effect on the amount of Carbon Dioxide produced during fermentation.
Rosie Corbett.
Fermentation.
Aim: In this investigation I am going to see if temperature has an effect on the amount of Carbon Dioxide produced during fermentation.
Prediction: I predict that the higher the temperature the more Carbon Dioxide will be collected. I think that when the temperature gets too high then the reaction will stop all together.
Fair Test: To make my experiment fair, I am going to have to do a number of things, such as:
- Make sure I am setting up the equipment correctly
- I will make sure I am measuring the time correctly for each different temperature
- Make sure that the water is the exact temperature so there is no advantage or disadvantage