TEMPERATURE ON CATALASE

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TEMPERATURE ON CATALASE

The effect of temperature on catalase

Planning

In this experiment, I will be investigating the effect that temperature has on the enzyme catalase.

My hypothesis is that as the temperature increases, the rate of the reaction will increase up to a certain point after which the enzyme will denature. I predict that the denaturing point will be at about 50ºC.

This is the shape of the graph I expect to get for the rate of reaction:

I made my hypothesis based on the knowledge I already have about enzymes.

At lower temperatures, molecules are moving very slowly. Due to this, substrate molecules are not binding with the enzyme molecules, as the substrate molecules are moving too slow to collide frequently with the active site.

As the temperature rises the movement of the molecules increases, causing collisions to happen more often. The speed at which the molecules are moving means they will collide with more energy, making it easier for bonds to be broken so the reaction can occur.

Once the temperature increases past a certain point, the bonds that make the enzyme molecules structure begin to break, which deforms its shape and activity.

At this point, the enzyme has now denatured.

Apparatus I will be using

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Method

The first thing I am going to do is set the water bath to 10°C. As room temperature is greater than this, I may have to use ice to bring the temperature down. I will then put 1cm3 of 1% concentration catalase (enzyme) in a boiling tube and put it in the water bath. After this, I will put 8cm3 of 6% concentration hydrogen peroxide (substrate) into a boiling tube and fit it with a bung that has a collecting tube running through it into a basin of water. Over the delivery tube, I will put an inverted measuring ...

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