In the starch industry the treatment of starch with enzymes results in sweet syrups. Three stages can be identified in the starch industry. Firstly, amylases liberate ‘maltodextrin’ by the liquidation process. These maltodextrins aren’t very sweet as they contain dextrin’s and oligosaccharides. The dextrin’s and oligosaccharides are further hydrolysed by enzymes pullulanase and glycoamylase in a process called saccharification. This process converts all the limit dextrin’s to glucose, maltose and isomaltose.
Enzymes are also used in the leather and textile industry. The main applications of enzymes in the leather industry are proteases which help in dehairing of the animal hides and lipases are used for degreasing. Before harsh chemicals were used for this process, but the use of enzymes are less harsh on the fabric. In the textile industry, enzymes are used for the finishing of fabric and clothes. As cellulose is the main component in cotton and other natural fibres, the application of the cellulase enzyme can remove rough protuberances giving a smoother, glossier brighter coloured fabric. This process can also be known as Biopolishing. In the denim industry by applying the enzyme cellulase onto the denim gives it a faded surface garment. This process is known as Biostoning.
Enzymes are also used in the baking industry. The wheat flour in the bread has occurring enzymes that modify the starch. The yeast also has enzymes and helps ferment maltose to produce carbon dioxide that makes the bread rise. In order to produce consistent products, enzymes are used as supplements in the bread baking process. These include xylanase (responsible for water absorption), amylase (helps prolong freshness), protease, glucose oxidase (strengthen gluten) and lipase (stops bread staling).
Beer brewing also involves the use of enzymes. Traditionally in beer brewing the nutrients are released from the yeast by the process of malting whereby barley is allowed to partly germinate during the which endogenous enzymes are released which degrade starch and proteins to simple sugars and amino acids which can be utilised by the yeast cells. The malting process is an expensive way of manufacturing enzymes so industrial enzymes such as amylases, glucanases and proteases can be added to unmalted barley to result in the same simple sugars and amino acids that malting would liberate.
Enzymes are also used heavily in medicine. Enzymes have many uses in pharmaceutical and diagnostic industries. These applications include enzymes as direct pharmaceutical products such as in the treatment of genetic disorders leading to specific enzyme deficiency. Also the extraction of medically important compounds such as heparin. The manufacture of chemical pharmaceuticals where enzymes are used for the interconversion of chemical intermediates or the removal of chiral components. The applications of enzymes also allow combinatorial biocatalysis. Also research and development, especially in molecular biology where the process of nucleic acid manipulation are performed with enzymes.
Enzymes can be used in Analytical tests where diabetics use strips of paper impregnated with glucose oxidase to monitor their blood sugar. When blood is added to the strip the glucose oxidase metabolises the glucose to a measurable colour change to the amount of glucose in the blood.
The presence of enzymes where they should not be found is vital in diagnostic of disease. E.g. enzymes that should only be in the liver may leek into the blood stream and testing the blood can identify liver damage.
Therapeutic enzymes are used in medicines to replace enzyme deficiencies in patients. Also the enzyme protease is used in wound therapy in medicine. They are used to clean up the wound and accelerate the healing process. Enzymes can also be used in drug manufacture where the synthesis of drugs is difficult so enzymes are used to perform the chemical procedure. Enzymes can also be used to aid digestion where they are used to supplement amylase, lipase and protease produced mainly by the pancreas. An example is lactose intolerant people where they require lactose as their bodies are not producing it.
From this essay into the applications of enzymes in industry and medicine, I conclude that enzymes are widely used throughout the world in industries but details of enzymes uses in medicine are hard to find as scientists rarely publish details to the public until they are finalised.
Bibliography
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Rowland, A New Introduction to Biology, pg 57
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