The Applications of Enzymes in Industry and Medicine

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The Applications of Enzymes in Industry and Medicine

The Applications of Enzymes in Industry and Medicine

Enzymes are produced by living cells, with each cell containing several hundred enzymes.  They are extremely specific, only react with one substrate.  They are able to speed up the rate of a chemical reactions.  All enzymes are proteins and therefore have a tertiary structure.  Each enzyme is a specific shape with an active site which is specific to one substrate molecule.  When the active site and substrate combine then, enzyme substrate complexes are formed.

Enzymes have several applications in Industry and medicine.  Examples are in the paper industry, starch industry, leather industry, pharmaceutical and diagnostic industry, baking industry, beer brewing industry, detergent industry and the wine making industry.

In the paper industry, wood is the main source for paper, so the process of pulping involves separating useful cellulose fibres from lignin.  The process of pulping can be performed by a chemical process.  This chemical process involves Kraft process in which the wood chips are being treated with harsh chemicals until the lignin is dissolved.  Enzyme treatment of Kraft pulps have been shown to remove the hemicelluloses bound to the surface of fibres which makes it easier to remove bound lignin components thereby reducing the requirement for chlorine bleaching.  The Enzymatic deinking of waste paper is also becoming widespread.  It is thought by the addition of hemicellulase enzyme activities the surface projections from paper which are responsible for trapping the ink thereby making bleaching easier.  Other applications of enzymes in the pulp and paper industry include pich control, modification of starch for coating papers and cellulose fibre modification to produce softer tissue papers.  

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In the starch industry the treatment of starch with enzymes results in sweet syrups.  Three stages can be identified in the starch industry.  Firstly, amylases liberate ‘maltodextrin’ by the liquidation process.  These maltodextrins aren’t very sweet as they contain dextrin’s and oligosaccharides.  The dextrin’s and oligosaccharides are further hydrolysed by enzymes pullulanase and glycoamylase in a process called saccharification.  This process converts all the limit dextrin’s to glucose, maltose and isomaltose.

Enzymes are also used in the leather and textile industry.  The main applications of enzymes in the leather industry are proteases which help in dehairing of the ...

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