"The moral, ethical and legal issues surrounding Genetic Engineering"

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Asma Khan                                                                                                                       Biology

The moral, ethical and legal issues surrounding Genetic Engineering

Genetic engineering (GE) is the artificial alteration of the genetic code. It is a laboratory technique used by scientists. 

With natural breeding, genes are passed down generations, but with new technology scientists are able to identify an individual gene, and insert it into another organism, which will then carry the characteristic of that gene.

Human control over genes is not new it has been done for centuries, such as plant cross breeding.

When taking genes from one species to another is known as transgenic. Transgenic manipulation is new to the world and people have subjective and objective views on them.

Scientists say GE may bring large advantages to humans and the way they live. Critics argue that genetic engineering can destroy and risk the pure and natural human being. There are number of advantages and disadvantages in genetic engineering but disaster can be avoided if great care and consequences are detected.

All religious groups may argue that GE is unnatural, and the scientists are ‘playing God’. (Ref: 2)

Most of the world’s crops and household animals are the result of artificial selection. Almost everything that we see today is not all natural. They have been genetically modified (GM). For example household animals such as cats may be modified to make it furry, small and violent, to suit human needs.

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This is not totally safe because we don’t yet know its consequences, we don’t know what will happen when it has passed its genes to generations ahead it might cause disease that has no cure.

Cows have been engineered to produce high protein milk or meat e.g. cheese making known as Pharming. The milk contains twice as much kappa-casein (protein which makes cheese) than usual.

Farmers are paid by looking at how much kappa-casein a cow produces in milk, more the greater pay. There is also little possibility of these new genes spreading to the wild population.

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