The Use Of Enzymes in Medicine

Authors Avatar

The Use Of Enzymes in Medicine

The application of enzymes in medicine (or enzymology) is a constantly evolving industry. This is mainly due to huge improvements in technology (recombinant DNA) and genetic engineering in recent years (Fullick, 2000).  Enzymes form a critical part of understanding diseases and their causes, as enzyme deficiencies are often central to many genetic diseases. Some harmful bacteria are also more effective due to their enzyme activity (www.enzymes.co.uk /answer_medicine.htm). Medically used enzymes can be used to diagnose, treat and cure many medical problems or dysfunctions.

Enzymes are a hugely important part of our own metabolic pathways and biological processes, but can also be used in an industrial format. Often referred to as organic catalysts, they allow metabolic reactions to occur and control these reactions in such a way that the amount of products produced can comfortably meet the needs of the cells. Enzymes are specific to certain biochemical reactions.

The first application of enzymes in medicine I am going to examine is Analysis. Glucose oxidase and peroxidase are the most frequently used enzymes for analysis. These two enzymes are immobilised (entrapped in an inert insoluble matrix in the process of immobilisation) onto a cellulose fibre pad. These pads forms the basis of Clinistix and Diastix. Glucose analysis (biosensors) allows quick, sensitive and specific data to be collected which can be assayed using a quantitative chart, which states what glucose concentration is suggested by the O-olivine pad. This advancement in medicine has been life changing for diabetics as it has allowed themselves monitor their own blood or urine glucose levels (Pickering, 1994).

Join now!

Although not for analytical purposes immobilised enzymes are also used to improve the lives of lactose-intolerant adults who suffer from abdominal pains and diarrhoea. As milk is an important dietary component those who are lactose intolerant often still wish to drink it. Therefore, scientists use immobilised enzymes to create lactose-free milk. Sterilised skimmed milk is placed in a column packed with immobilised yeast lactase. The immobilised enzymes hydrolyse the lactose to form glucose and galactose and therefore produced is lactose-free milk.

Another analytical test in Medicine is used to detect antibodies particular to a certain infection. Enzyme-linked ...

This is a preview of the whole essay