Titration lab report - determine the percentage of acetic acid present in vinegar

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LAB REPORT

PERCENTAGE OF ACETIC ACID IN VINEGAR

Experiment #20

OBJECTIVE:

Propose of this experiment is to determine the percentage of acetic acid present in vinegar.

PROCEDURE:

  • Carefully clean a 50 mL buret and rinse it with water and then 2 times with 5 mL portions of NaOH solution.
  • Fill the buret and open the pinch clamp to fill the tip.
  • If the exact concentration of the base is given, record the value and move on. If not, standardize the base solution with primary standard H2C2O4.2H2O (oxalic acid):
  • Weigh approximately 0.15 g (down to 0.0002 g) of oxalic acid in a 125 mL Erlenmeyer flask.
  • Dissolve the solid in about 25 mL of distilled water.
  • Add 2 drops of phenolphthalein indicator.
  • Record initial buret reading (2 d.p)
  • Titrate to the end point. Take it carefully near the end by adding NaOH drop by drop.
  • Record the final buret reading.
  • Repeat those steps above once more or until get consistent results.
  • Find the average molarity of the NaOH solution base on calculations of each trial.
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  • Use hot water to clean a 5 mL pipet:
  • Place a rubber propipette bulb on the end of the pipet and squeeze “A” to push the air out.
  • Press “S” to draw hot water up slightly over the calibration mark.
  • Press “E” to drain the water.
  • Rinse the pipet with 2 successive 5 mL portions of colorless vinegar.
  • Draw the vinegar solution up until the bottom of the meniscus coincides with the calibration mark.
  • Deliver the 5 mL aliquot into a 125 mL Erlenmeyer flask. Touch off the last drop on the inside wall.
  • Fill the buret with the ...

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